Air Fryer Potato Wedges

These Air fryer potato wedges are that crispy golden side that comes together with minimal fuss and always wins over a crowd. Ready in under twenty minutes they hit that perfect spot between crunchy outside and fluffy center. Air frying means you get all the crisp without a greasy mess so they are a staple for quick weeknight dinners or lazy weekend snacking.

My family started requesting these every Sunday movie night and the plate empties before anyone even asks for ketchup.

Ingredients

• Four medium potatoes: these are the star look for firm smooth potatoes with no green spots russet potatoes get the crispiest edges
• Olive oil: adds flavor and helps get that perfect golden texture use a fruity good quality oil
• Garlic powder: brings an all-over savory note opt for fresh jarred powder for maximum taste
• Salt: essential for flavor choose a kosher or flaky salt for best results and sprinkle a bit extra at the end if you love salty fries
• Black pepper: gives these a little bite use fresh cracked if possible for that vibrant kick

Step-by-Step Instructions

Prep the Potatoes:

Start by rinsing the potatoes well scrubbing away any dirt Pat them dry completely with paper towels Cut each potato in half then each half into three or four wedges depending on size Try to keep the pieces similar in size so they all cook evenly

Season the Wedges:

Add the potato wedges to a large bowl Sprinkle over garlic powder salt and pepper Toss well making sure every wedge is coated Pour in the olive oil and give it another toss so that all surfaces are just shiny not dripping

Preheat the Air Fryer:

Set your air fryer to four hundred degrees Fahrenheit Let it heat up for three to five minutes so you get instant sizzle when the potatoes go in

Arrange and Cook:

Lay the wedges in the fryer basket in a single layer This makes a huge difference for crispiness Overcrowding leads to steaming not frying Air fry for fifteen minutes shaking the basket halfway through so all sides get exposed to the heat Check for doneness by poking with a fork they should be golden brown and crisp

Serve Hot:

Carefully tip out the wedges onto a serving plate Serve right away with your favorite dipping sauce or as a hearty side

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You Must Know

• Naturally gluten free and vegan so they suit many diets
• Way lower in fat than deep-fried versions
• Stays crispy long after cooking perfect for parties

I always get excited to use freshly cracked black pepper for this recipe Adding it at the end gives a bold aroma that reminds me of my grandma’s kitchen growing up when she would make home fries as an after-school treat

Storage Tips

Store cooled potato wedges in an airtight container in the fridge They will keep well for three to five days To bring back their crunch simply reheat in the air fryer for three to five minutes at four hundred degrees

Ingredient Substitutions

Yukon gold potatoes work well if you want a more buttery texture Sweet potatoes can be swapped in for a different flavor profile Smoked paprika or chili flakes can be tossed in with the seasoning for extra flavor If you are avoiding oil you can spray wedges lightly with cooking spray instead

Serving Suggestions

Serve these wedges alongside grilled proteins or tuck into wraps or tacos They are also great tossed with herbs like chopped parsley or rosemary right after cooking Dipping sauces like spicy aioli ranch or even a simple ketchup work beautifully

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Flavor Twists

For a Mediterranean spin sprinkle with dried oregano and a squeeze of lemon juice For something more classic toss with a dusting of parmesan cheese while still hot Kids love them simple with just salt and pepper but you can go as bold as you wish

Frequently Asked Questions

→ How do I ensure the wedges turn out crispy?

Pat the potato wedges dry before seasoning to remove excess moisture, and avoid overcrowding the air fryer basket for optimal crispiness.

→ Can I use other seasonings for added flavor?

Yes, feel free to add paprika, Italian herbs, or chili flakes to customize the flavor profile to your liking.

→ What type of potatoes work best?

Medium-sized russet or Yukon Gold potatoes yield the best texture, crisp exterior, and fluffy center.

→ How should I store leftover potato wedges?

Keep cooled wedges in an airtight container in the refrigerator for up to five days for easy reheating.

→ How do I reheat the wedges to keep them crispy?

Reheat in the air fryer at 400°F for a few minutes to restore their crispy texture and fresh taste.