Quick Cheesy Garlic Bread

A heavenly combination of melted cheese, aromatic garlic, and crusty bread creates the ultimate comfort food. This elevated garlic bread transforms simple ingredients into an irresistible side dish perfect for any meal. After countless batches, I discovered that room temperature butter creates the most spreadable, flavorful base.

Essential Ingredients

• French bread - Creates perfect crispy exterior
• Softened butter - Base for garlic spread
• Fresh garlic - Provides bold flavor
• Mozzarella cheese - Melts beautifully
• Parmesan cheese - Adds sharp, salty note

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Detailed Instructions

• Preheat oven to 400°F
• Slice bread lengthwise
• Mix softened butter with minced garlic
• Spread generously on both halves
• Top with cheese blend
• Bake 12-15 minutes until bubbly
• Broil briefly for golden top
• Let rest before slicing

The secret to perfect garlic bread is using quality ingredients and not skimping on the garlic butter spread.

Flavor Variations:

Create different versions with pesto, herbs, or spicy additions.

Make-Ahead Tips:

Prepare garlic butter mixture ahead. Assemble just before baking.

Chef's Helpful Tips:

• Grate cheese fresh
• Slice bread evenly
• Use salted butter
• Check garlic distribution

This recipe has become my go-to side dish - it elevates any pasta night or casual gathering.

Bread Selection Tips:

• Choose day-old bread for better texture
• Look for thick, sturdy crusts
• Avoid pre-sliced loaves
• Consider sourdough for tang

Creative Additions:

• Sun-dried tomatoes
• Caramelized onions
• Fresh herbs
• Different cheese blends

Temperature Control:

• Keep butter soft but not melted
• Watch broiler closely
• Let bread cool slightly
• Serve while cheese is still warm

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Storage Success:

• Wrap uncooked portions tightly
• Freeze assembled halves
• Reheat in oven, not microwave
• Store garlic butter separately

Common Issues Fixed:

• For soggy bread - toast lightly first
• For burning - lower oven rack
• For uneven melting - grate cheese finely
• For tough bread - slice while warm

Whether serving with pasta or enjoying alone, this garlic bread turns any meal into something special.

Extra Chef Notes:

• Compound butter can be made ahead
• Slice against grain for tender bites
• Consider double cheese layer
• Keep edges from burning with foil

The versatility of this recipe makes it perfect for everything from quick snacks to dinner parties.

Recipe Tips & Questions

→ Can I use different bread?

Yes, any crusty bread like baguette or sourdough works well.

→ How do I store leftovers?

Wrap in foil and refrigerate up to 3 days. Reheat in oven.

→ Can I freeze this?

Yes, freeze before baking, wrapped well, for up to 2 months.

→ Can I use garlic powder?

Yes, use 1 tablespoon garlic powder instead of fresh garlic.

→ Why isn't my bread crispy?

Try broiling for 1-2 minutes at the end of baking.