Homemade Garlic Swirl Rolls

Fluffy garlic swirl rolls combine rich garlic butter with soft, yeasted dough for an irresistible homemade bread. These impressive rolls feature swirls of herb-flecked filling in every bite. Made these countless times - letting dough rise properly creates the fluffiest texture.

Essential Ingredients

• Active dry yeast - Creates tender, airy texture
• All-purpose flour - Provides structure
• Fresh garlic - Critical for best flavor
• Unsalted butter - Makes rich filling
• Fresh parsley - Adds color and freshness

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Detailed Instructions

• Activate yeast in warm milk with sugar until foamy
• Mix in eggs, butter, salt, flour until soft dough forms
• Knead 5-7 minutes until smooth and elastic
• Let rise 1-1.5 hours until doubled
• Roll into rectangle, spread with garlic butter
• Roll tightly, slice into 12 pieces
• Rise again 30-45 minutes
• Bake at 350°F for 20-25 minutes

The secret is giving dough enough time to develop flavor through proper rising.

Make-Ahead Tips:

Prepare and refrigerate overnight. Bring to room temperature before baking.

Variation Ideas:

Add cheese, caramelized onions, or different herbs to filling.

Chef's Helpful Tips:

• Roll dough evenly
• Slice with serrated knife
• Space rolls for rising
• Check doneness with tap test

These rolls have become my signature bread - the aroma alone makes any meal special.

Extra Tips for Perfect Rolls:

• Score dough before rolling for even swirls
• Brush with egg wash for shine
• Keep filling at room temperature
• Use dental floss for clean cuts

Storage Success:

• Freeze unbaked rolls up to 1 month
• Store baked rolls 2 days at room temp
• Reheat wrapped in foil
• Keep filling separate if prepping ahead

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Troubleshooting:

• For dense rolls - check yeast activity
• For uneven rising - rotate pan
• For pale tops - brush with butter
• For dry rolls - cover while cooling

Professional Tips:

• Weigh ingredients for consistency
• Keep dough covered while working
• Test oven temperature accuracy
• Allow butter to soften naturally

The key to bakery-quality results is attention to detail in each step - from proofing to baking.

Frequently Asked Questions

→ Can I make these ahead?

Yes, prepare through shaping, refrigerate overnight, then rise and bake.

→ Why didn't my dough rise?

Ensure milk is warm (110°F) and yeast is fresh and properly activated.

→ Can I freeze these rolls?

Yes, freeze after baking. Thaw and warm before serving.

→ Can I use dried herbs?

Yes, use 1 tablespoon dried parsley instead of fresh.

→ How do I know when they're done?

Rolls should be golden brown and sound hollow when tapped.