Apricot Oatmeal Crumble Bars (Print Version)
# Ingredients:
01 -
1/2 cup unsalted butter, softened to room temperature
02 -
1/2 cup packed brown sugar
03 -
1/4 teaspoon baking soda
04 -
1 1/4 cups rolled oats
05 -
3/4 cup all-purpose flour
06 -
1 cup apricot preserves
# Instructions:
01 -
Preheat oven to 350°F (177°C) and coat an 8x8-inch or 9x9-inch baking dish with non-stick spray.
02 -
In a mixing bowl, blend softened butter, brown sugar, baking soda, rolled oats, and flour together using a pastry cutter, fork and knife, or your fingertips until the mixture forms coarse crumbs.
03 -
Measure out 2 cups of the oat mixture and firmly press it into the bottom of the prepared dish to form an even crust.
04 -
Carefully spread apricot preserves evenly over the crust, leaving a 1/4-inch border from the edge.
05 -
Distribute the remaining oat crumble evenly on top of the apricot filling. Bake for 30–35 minutes until the top is golden and the filling is bubbling.
06 -
Allow bars to cool completely in the pan, then slice into 9 portions and serve.
# Notes:
01 -
For a firmer bar, allow to cool fully before slicing. Substitute other fruit preserves for variety.