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These apricot oat crumble bars have quickly become a go-to treat in my kitchen whenever I need something comforting yet simple. Sweet apricot preserves pair with a buttery oat base for a chewy and wholesome snack or dessert that never lasts long in our house.
I first made these bars for an impromptu picnic and their sweet tanginess had everyone reaching for seconds before we even unpacked the sandwiches. They are just as good for breakfast with coffee or tucked into a lunchbox.
Ingredients
- Butter: At room temperature for rich flavor and a soft crumb. Use high-quality butter for best taste
- Packed brown sugar: Brings moisture and subtle caramel notes. Fresh brown sugar makes a difference in texture
- Baking soda: Gives just enough lift making the bars pleasantly tender
- Rolled oats: Provide chew and heartiness. Select old-fashioned oats for the best structure
- All-purpose flour: Binds everything together. Sift flour if lumpy for an even mix
- Apricot preserves: Offer bright sweet-tart fruitiness. Use preserves with lots of real fruit and no corn syrup if possible
Step-by-Step Instructions
- Prepare the baking dish:
- Spray an eight by eight or nine by nine inch baking dish lightly with nonstick spray so the bars come out easily and wipe away any excess with a paper towel
- Make the oat mixture:
- In a large mixing bowl blend the softened butter and packed brown sugar with a fork or pastry cutter until a creamy paste forms. Add the baking soda then pour in the oats and flour stirring until clumps form and everything looks evenly mixed with no dry spots
- Form the crust:
- Measure out two cups of the oat mixture and tip it into the prepared pan. Press down firmly with your hands or the bottom of a measuring cup to create an even crust taking care to reach the corners
- Add the apricot preserves:
- With a spoon or offset spatula gently spread the apricot preserves over the crust stopping just shy of the edge so the filling doesn’t burn or ooze into the pan
- Top with crumble:
- Scatter the remaining oat mixture evenly on top of the preserves pinching some of it into clumps for a rustic crumble topping
- Bake to perfection:
- Slide the pan into the oven and bake for about thirty to thirty five minutes. The bars are done when golden brown at the edges and the fruit is bubbling gently in spots
- Cool and serve:
- Let the pan cool completely on a rack before cutting into squares so the bars can firm up and slice cleanly
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The apricot preserves always reminds me of my grandmother’s kitchen in spring—she often let me stir the bubbling fruit pot and sneak a spoonful before it set. In these bars I love how the jam keeps its brightness against the cozy oat layers. The combination really captures sunshine in every bite.
Storage Tips
Keep leftover bars in an airtight container at room temperature for up to three days. For longer storage pop them in the fridge where they will stay fresh nearly a week. You can also freeze individual squares by wrapping tightly in plastic and placing in a good freezer bag—they thaw quickly at room temp.
Ingredient Substitutions
Switch the apricot preserves for any thick fruit jam such as raspberry strawberry or cherry if apricot is not available. For a nuttier twist stir a handful of chopped walnuts or pecans into the crumble topping. Those sensitive to gluten can try a gluten-free flour blend in place of all-purpose.
Serving Suggestions
These bars are wonderful with a cup of tea or as a simple dessert after dinner. For a fancier touch serve slightly warmed with a scoop of vanilla ice cream or a dollop of whipped cream. Try cutting them small for holiday cookie plates or bake sales.
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Cultural Context
Fruit bars and oat crumbles have long been favorites in American and British home baking. Apricot filling calls back to European preserves and adds a bit of brightness that is especially welcome in months when fresh fruit is scarce.
Frequently Asked Questions
- → Can I substitute another fruit preserve for apricot?
Yes, you can swap apricot preserves with peach, raspberry, or strawberry to suit your taste. Adjust quantities as needed to keep the texture right.
- → Are steel-cut oats suitable for these bars?
For the best texture, use rolled oats rather than steel-cut, as steel-cut oats stay too firm during baking.
- → How do I store leftover bars?
After cooling, keep bars in an airtight container at room temperature for up to three days, or refrigerate for up to a week.
- → Can these bars be frozen?
Yes, wrap individual slices in parchment paper and freeze in a sealed bag for up to two months. Thaw at room temperature before serving.
- → How can I make the bars less sweet?
Try using a lower-sugar preserve or reducing the brown sugar by a few tablespoons for a less sweet version.
- → What’s the best way to cut neat squares?
Let the bars cool completely, then slice with a sharp knife wiped clean between cuts to keep the layers tidy.