Avocado Grilled Cheese Toast (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 ripe avocados
02 -
10 slices sandwich bread
03 -
10 slices cheese
04 -
0.25 cup fresh coriander leaves, chopped
05 -
1 green chilli, chopped
06 -
0.5 lime, juiced
07 -
Butter, as needed for grilling
08 -
Salt, to taste
# Instructions:
01 -
Halve the avocados and remove the seeds. Scoop out the flesh and roughly chop. Place avocado pulp in a food processor with coriander leaves, green chilli, lime juice, and a pinch of salt. Blend until smooth.
02 -
Lay out the bread slices. On one side, place a cheese slice and evenly spread the avocado mixture. Place another cheese slice on top, then cover with a second bread slice to form a sandwich.
03 -
Preheat a cast iron pan over low-medium heat and grease with 1 teaspoon of butter. Place the sandwiches in the pan. Cover and cook until the underside is golden and crisp.
04 -
Carefully flip the sandwiches, adding another teaspoon of butter to the pan. Press gently and cook until the second side is evenly golden and crisp.
05 -
Once both sides are crisp and golden, remove from the pan. Using a serrated knife, slice each sandwich in half. Serve warm.
# Notes:
01 -
Rustic bread yields extra crispiness even when cooled.
02 -
Gourmet cheese enhances flavor, but regular cheese slices are suitable.