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Avocado Grilled Cheese

Featured in Elegant Small Bites.

Creamy avocado and melted cheese are layered between slices of golden, butter-toasted bread to create a deliciously hearty sandwich. Fresh coriander, green chilli, lime, and a pinch of salt enliven the avocado mash, while cheese lends richness and ooze. Start by blending avocado with herbs and seasoning, then assemble with cheese on bread slices. Grill on a buttered cast iron pan until crisp and perfectly browned on both sides. Slice gently with a serrated knife for a clean cut and gooey interior. Perfect for breakfast or a savory snack, this dish highlights rich flavors and a crisp texture.

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Barbara Chef
Updated on Sat, 21 Jun 2025 14:23:22 GMT
A stack of grilled cheese sandwiches with avocado. Pin it
A stack of grilled cheese sandwiches with avocado. | gracefulflavors.com

Avocado grilled cheese is my favorite swift fix for a rich breakfast or quick lunch creamy avocado is blended with bright herbs and layered with melty cheese between slices of golden toasted bread This satisfying sandwich is a surefire crowd pleaser for busy mornings or cozy evenings alike

My kids ask for this almost weekly now since I first whipped it up after school one rainy afternoon when we all needed a pick me up

Ingredients

  • Ripe avocado: look for deeply green skin and a little give when pressed for the creamiest mash
  • Bread slices: choose thick rustic slices for crunch and fluff regular sandwich bread works too
  • Cheese slices: try something melty like cheddar or gouda gourmet varieties add extra flavor but basic cheese is fine
  • Fresh coriander leaves: add a pop of herbal brightness opt for bright green leaves with no wilting
  • Green chilli: brings just a gentle kick deseed if you want milder heat select firm small chillies for best punch
  • Lime juice: enhances all the flavors and keeps the avocado bright choose limes that feel heavy for their size
  • Butter: for achieving that crisp golden crust and rich flavor go for unsalted fresh butter
  • Salt: just a pinch elevates every taste use fine sea salt for a balanced finish

Step-by-Step Instructions

Prepare the Avocado:
Slice the avocado in half twisting to separate remove the seed with a spoon then scoop the flesh into a bowl or food processor for the smoothest mash
Blend the Filling:
Add coriander leaves roughly chopped green chilli lime juice and a small pinch of salt process everything until the mixture is smooth and spreadable taste and adjust salt or lime as needed for flavor
Assemble the Sandwiches:
Lay out bread slices place one slice of cheese on each piece then spread a generous layer of avocado mixture on top line up another cheese slice over the avocado and close each sandwich with a second bread slice
Toast the Sandwiches:
Heat a heavy pan such as cast iron over medium low spread a thin layer of butter on the pan and lay in a sandwich cover and let cook for about five minutes until the bottom is golden resist lifting too soon as the slow heat melts the cheese and crisps the bread
Flip and Finish:
Gently flip the sandwich using a flat spatula add a little more butter to the pan for even browning press gently and cook the second side until deeply golden and crisp another four to six minutes
Slice and Serve:
Transfer sandwiches to a cutting board allow to cool just briefly then slice carefully with a serrated knife to keep the creamy stuffing from spilling out serve warm
A stack of grilled cheese sandwiches with avocado. Pin it
A stack of grilled cheese sandwiches with avocado. | gracefulflavors.com

Fresh coriander is my favorite in this filling its aroma instantly reminds me of my childhood garden I once made this sandwich using leftover homemade bread from a family reunion it was gone before I could take seconds

Storage Tips

Grilled cheese sandwiches are best eaten immediately for that perfect crunch If you must store leftovers wrap them in foil and refrigerate then reheat on the skillet to refresh the crispness Avoid microwaving which makes the bread soggy

Ingredient Substitutions

You can swap coriander leaves for fresh basil or parsley if you are not a fan of coriander Any melty cheese like mozzarella or Monterey Jack works well For a gluten free version use your favorite gluten free bread slices

Serving Suggestions

Offer these sandwiches alongside a bowl of tomato soup or a tangy cucumber salad For brunch cut them into fingers and serve with fresh fruit This makes them kid friendly and easy for sharing

A sandwich with cheese and avocado. Pin it
A sandwich with cheese and avocado. | gracefulflavors.com

Cultural Historical Context

The grilled cheese sandwich has roots stretching back to the early 1900s often served as a budget friendly meal Avocado has been a staple in many cuisines from Mexico to California the fusion brings a modern twist to a classic comfort food

Frequently Asked Questions

→ How do you keep the avocado from browning?

Add a squeeze of lime juice to the avocado mash. The acidity helps keep the avocado vibrant and fresh longer.

→ What type of bread works best?

Rustic or hearty bread holds up well to the filling and stays crispy, even after cooling down.

→ Can I use other herbs besides coriander?

Yes, parsley or basil can be substituted for coriander, adjusting to your taste preferences.

→ How do you achieve a crisp golden crust?

Grease the pan with butter and cook on low to medium heat, pressing gently for even browning on both sides.

→ Is this suitable for a vegetarian diet?

Yes, all ingredients are plant-based and cheese can be swapped for a vegetarian option if desired.

→ Can the sandwich be made in advance?

It's best enjoyed fresh for crispness, but you can prepare the filling ahead and assemble just before toasting.

Avocado Grilled Cheese Toast

Creamy avocado and cheese layers, golden-toasted bread, and fresh herbs create a comforting, flavorful sandwich.

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes
By: Barbara

Category: Tasty Snacks

Difficulty: Easy

Cuisine: Global

Yield: 5 Servings (5 sandwiches)

Dietary: Vegetarian

Ingredients

→ Main Ingredients

01 2 ripe avocados
02 10 slices sandwich bread
03 10 slices cheese
04 0.25 cup fresh coriander leaves, chopped
05 1 green chilli, chopped
06 0.5 lime, juiced
07 Butter, as needed for grilling
08 Salt, to taste

Instructions

Step 01

Halve the avocados and remove the seeds. Scoop out the flesh and roughly chop. Place avocado pulp in a food processor with coriander leaves, green chilli, lime juice, and a pinch of salt. Blend until smooth.

Step 02

Lay out the bread slices. On one side, place a cheese slice and evenly spread the avocado mixture. Place another cheese slice on top, then cover with a second bread slice to form a sandwich.

Step 03

Preheat a cast iron pan over low-medium heat and grease with 1 teaspoon of butter. Place the sandwiches in the pan. Cover and cook until the underside is golden and crisp.

Step 04

Carefully flip the sandwiches, adding another teaspoon of butter to the pan. Press gently and cook until the second side is evenly golden and crisp.

Step 05

Once both sides are crisp and golden, remove from the pan. Using a serrated knife, slice each sandwich in half. Serve warm.

Notes

  1. Rustic bread yields extra crispiness even when cooled.
  2. Gourmet cheese enhances flavor, but regular cheese slices are suitable.

Tools You'll Need

  • Food processor
  • Cast iron pan
  • Chef's knife
  • Serrated knife

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (cheese, butter)
  • Contains gluten (bread)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 390
  • Total Fat: 23 g
  • Total Carbohydrate: 33 g
  • Protein: 13 g