Bacon Fried Rice Easy

Bacon Fried Rice is the kind of craveable comfort food you make once and keep on repeat The crispy bacon brings smoky richness to every spoonful while the fluffy eggs and sweet onions give it a classic fried rice feel Add your favorite veggies or use leftovers from the fridge For me this is a weeknight lifesaver and the best excuse to repurpose cold rice into something irresistible

I remember the first time I made this after a long day It filled the kitchen with a cozy aroma and everyone asked for seconds from that night on it was official comfort food in my house

Ingredients

• Thick cut bacon chopped: It gives deep smoky flavor and a satisfying texture Go for high quality thick slices for the best crunch
• Onion diced: Brings subtle sweetness and a savory backbone to the rice Choose a firm heavy onion with no bruising
• Garlic minced: Adds aromatic intensity Fresh garlic makes all the difference look for plump tight cloves
• Frozen peas and carrots: Offers pops of color and natural sweetness Frozen is handy and just as nutritious as fresh
• Cooked and cooled long-grain rice: Cold rice separates easily giving that perfect fried rice bite Day old is ideal for absorbing flavors and preventing mushiness
• Large eggs beaten: The eggs give richness and bind everything together Use fresh eggs for best flavor
• Soy sauce: This forms the main seasoning and brings everything together A naturally brewed soy sauce delivers more depth
• Oyster sauce: Infuses savory richness and just a hint of sweetness Look for clear smooth sauce with a deep caramel color
• Sesame oil: Just a dash gives that signature toasted nutty aroma Pure sesame oil is best added at the end for a fresh punch
• Salt and pepper: Classic seasonings to fine tune the flavors Choose sea salt and freshly cracked pepper for a finishing touch
• Green onions chopped: These add freshness and peppery zing Scatter them on top for crunch and bright color

Step-by-Step Instructions

Prepare the Bacon:

Add your chopped bacon to a cold large skillet and turn the burner to medium Allow the fat to render slowly Stir now and then until every piece is irresistibly crispy Remove the bacon with a slotted spoon and set it on a plate Save the flavorful bacon fat in the pan

Cook the Aromatics:

With the heat still on medium toss in your diced onions Let them sauté in the bacon fat about three to five minutes You want them transluscent and very tender This is the savory flavor base

Add Veggies and Garlic:

Sprinkle in the minced garlic and the frozen peas and carrots Stir constantly and allow to cook for two to three minutes Just enough to thaw and gently soften the vegetables and mellow the garlic

Heat the Rice:

Add your cold rice straight to the pan Stir well to break up any clumps Let everything cook together for two to four minutes Watch for the rice to warm and soak up all the good smoky bacon flavor Push the rice and veggies to one side leaving space for the eggs

Scramble the Eggs:

Pour the beaten eggs into the bare side of the skillet Moving quickly scramble them until just set You want them cooked through but moist Now fold them into the rice and veggie mixture

Season and Finish:

Turn the burner to high for a little extra sizzle Drizzle in your soy sauce oyster sauce and sesame oil Return the crispy bacon to the mix Toss everything together until well coated Taste and season with salt and pepper if needed

Garnish and Serve:

Sprinkle fresh green onions on top This adds crunch and color Serve hot right from the skillet

Pin it

Rice and bacon are a classic combination in my family and my favorite part is the first bite when the warm fluffy rice meets the crispy bacon I still remember my little one’s face lighting up after trying it for the first time

Storage Tips

Keep leftover bacon fried rice in an airtight container in the fridge It will stay delicious for up to three days For best results bring to room temperature before reheating Warm in a skillet over medium heat adding a splash of water or broth to loosen if needed Avoid microwaving for too long or it might dry the rice

Ingredient Substitutions

You can swap the bacon for turkey bacon ham or even smoked tofu for a vegetarian twist Swap oyster sauce for hoisin sauce if needed Any mix of frozen or leftover cooked vegetables will work Feel free to use brown rice or jasmine rice if long grain is not available

Pin it

Serving Suggestions

This dish is a satisfying meal by itself but also pairs well with a simple cucumber salad steamed dumplings or a light soup Top individual bowls with an extra fried egg or a sprinkle of sesame seeds to make every serving special

Cultural Context

Fried rice is rooted in East Asian cooking especially as a clever way to use leftover rice The signature smoky flavor from the hot pan is called wok hei in Chinese cuisine and the bacon in this version adds an American twist It is a true fusion comfort food blending time honored traditions with modern flavors

Frequently Asked Questions

→ Can I use leftover rice?

Yes, day-old cooked rice is ideal; it helps achieve a fluffy texture without clumping.

→ How do I make the bacon extra crispy?

Start bacon in a cold skillet, cook slowly, and render out the fat until deeply golden and crisp.

→ Can I add other vegetables?

Absolutely! Bell peppers, corn, or mushrooms make great additions and boost both flavor and nutrition.

→ Is there a substitute for oyster sauce?

Try a little hoisin sauce or extra soy sauce for a similar savory-sweet complexity.

→ What proteins pair well with bacon fried rice?

Cooked chicken, shrimp, or tofu can be added alongside or in place of bacon for variety.