Mediterranean Baked Feta Eggs (Printer-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
2 cups cherry or grape tomatoes
02 -
1 red bell pepper, diced
03 -
1/2 small red onion, diced
04 -
3 cloves garlic, minced
05 -
8 ounces feta cheese
06 -
4 tablespoons olive oil
07 -
1 cup baby spinach, chopped
08 -
4 large eggs
→ Seasonings
09 -
1 teaspoon dried oregano
10 -
1 teaspoon sea salt
11 -
1/2 teaspoon dried thyme
12 -
1/2 teaspoon ground black pepper
13 -
1/2 teaspoon red pepper flakes
→ Optional Toppings
14 -
Fresh basil or chives, chopped
# Let's Cook!:
01 -
Preheat oven to 400°F. Prepare either 4 ramekins (10 oz size) or one 8x8/9x11 baking dish
02 -
Divide tomatoes, bell pepper, onion, garlic, and feta between dishes. Drizzle with olive oil. Mix seasonings and sprinkle over top
03 -
Bake for 25 minutes. Remove, stir to combine feta with vegetables, then add spinach
04 -
Create wells, crack eggs into them. Bake additional 10 minutes. Top with fresh herbs if desired
# Cook's Notes:
01 -
Use ramekins that hold at least 10 ounces
02 -
Can be made in one baking dish instead of individual servings
03 -
Serve with crusty bread or pita for dipping