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This creamy and spicy Bang Bang Shrimp Pasta brings together tender shrimp coated in a sweet chili sauce with perfectly cooked pasta for a dish bursting with flavor and a touch of heat. It’s quick enough for a weeknight dinner but special enough for inviting friends over.
I first tried this recipe on a busy evening when I wanted something flavorful but fuss-free. It quickly became a go-to because everyone loved the kick from the chili sauce without it being overwhelming.
Ingredients
- Thin spaghetti or angel hair pasta: cooks quickly and soaks up the sauce nicely
- Medium shrimp peeled and deveined: tender and cooks fast ensuring the dish stays light
- Coconut oil or olive oil: adds a subtle richness and helps sear the shrimp perfectly
- Garlic minced: divided to infuse both shrimp and sauce with aromatic flavor
- Paprika: brings warmth and color to the shrimp seasoning
- Black pepper: adds a gentle bite
- Chopped parsley fresh or dried: brightens the dish with herbaceous notes
- Mayonnaise or light mayo: gives creaminess without heaviness
- Thai sweet chili sauce: the star ingredient lending sweet heat and complexity
- Lime juice: adds freshness and balances the creaminess
- Red pepper flakes adjustable: for customizing the heat level
Step-by-Step Instructions
- Spoon together the sauce:
- In a medium bowl whisk mayonnaise with Thai sweet chili sauce half the minced garlic lime juice and red pepper flakes. Set this flavorful sauce aside for later use.
- Cook the pasta:
- Bring a pot of salted water to a boil then add your pasta. Cook according to package directions until al dente then drain and keep warm.
- Season the shrimp:
- Place shrimp in a bowl toss with the remaining minced garlic paprika and black pepper so each piece is well coated. This builds a flavorful foundation.
- Sear the shrimp:
- Heat coconut oil over medium-high heat in a large skillet. Add the shrimp cooking for six to eight minutes stirring often until they turn pink and opaque. Avoid overcooking to keep shrimp tender.
- Combine everything:
- Transfer the hot shrimp and drained pasta to a large bowl. Pour in the prepared sauce and toss gently until everything is evenly coated in that creamy spicy glaze.
- Garnish and serve:
- Sprinkle with chopped parsley for a pop of color. Optional touches like sliced green onions lime wedges or sesame seeds can add brightness and texture. Serve immediately.
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The sweet chili sauce is my favorite part; it perfectly marries the creamy mayo and spicy red pepper flakes like magic. I remember making this dish for a summer gathering when the crowd was looking for something with a bit of zing and smoothness and it disappeared in minutes.
Storage tips
Store any leftovers in an airtight container and refrigerate for up to two days. The pasta will soak up some sauce so you may want to add a splash of water or broth when reheating gently on the stove. For best texture enjoy within the first day.
Ingredient substitutions
Swap angel hair pasta for linguine or fettuccine if you want a heartier bite. Use olive oil if you don’t have coconut oil for a milder flavor. If you need a lighter option substitute low fat Greek yogurt mixed with a bit of mayo for creaminess. Adjust the chili sauce with sriracha or a hot sauce you like if Thai sweet chili isn’t available.
Serving suggestions
Pair with a crisp green salad tossed with vinaigrette to cut through the richness. A side of steamed broccoli or snap peas adds a fresh crunch that complements the creamy pasta nicely. For something indulgent try some garlic bread or toasted baguette slices to scoop up every last bit.
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Frequently Asked Questions
- → What type of pasta works best for this dish?
Thin spaghetti or angel hair pasta are preferred as they hold the creamy sauce well without overpowering the shrimp.
- → How can I prevent the shrimp from overcooking?
Cook shrimp over medium-high heat, stirring frequently, until they turn pink and opaque, about 6–8 minutes. Remove promptly from heat to retain tenderness.
- → Can I adjust the spiciness of the sauce?
Yes, vary the amount of red pepper flakes according to your heat preference. Starting with less is advisable, adding more to taste.
- → What are some good garnish options?
Fresh green onions, lime wedges, or sesame seeds add extra color and enhance the dish’s freshness and texture.
- → Is there a lighter alternative to regular mayonnaise in the sauce?
Light mayonnaise can be used to reduce calories without sacrificing the creamy texture of the sauce.