Bang Bang Shrimp Pasta (Print Version)
# Ingredients:
→ Pasta
01 -
8 oz thin spaghetti or angel hair pasta
→ Seafood
02 -
1 lb medium shrimp, peeled and deveined
→ Seasoning and Oil
03 -
1 tbsp coconut oil (or olive oil)
04 -
2 cloves garlic, minced
05 -
1/2 tsp paprika
06 -
1/4 tsp black pepper
07 -
1 tbsp chopped parsley (fresh or dried)
08 -
1/4 tsp red pepper flakes
→ Sauce
09 -
1/2 cup mayonnaise (or light mayo)
10 -
1/3 cup Thai sweet chili sauce
11 -
1 tbsp lime juice
12 -
1 clove garlic, minced
# Instructions:
01 -
In a bowl, whisk together mayonnaise, Thai sweet chili sauce, half of the minced garlic, lime juice, and red pepper flakes until smooth.
02 -
Boil salted water and cook pasta according to package directions until al dente. Drain and set aside.
03 -
In a separate bowl, combine shrimp with remaining minced garlic, paprika, and black pepper to coat evenly.
04 -
Heat coconut oil in a skillet over medium-high heat. Add seasoned shrimp and cook for 6–8 minutes, stirring frequently until pink and opaque. Avoid overcooking.
05 -
In a large serving bowl, combine the cooked pasta, hot shrimp, and prepared sauce. Toss thoroughly to evenly coat the pasta.
06 -
Sprinkle with chopped parsley and serve immediately. Optional garnishes include green onions, lime wedges, or sesame seeds.
# Notes:
01 -
Adjust red pepper flakes to modulate the dish’s spiciness. Using light mayonnaise lowers calorie content. Ensure shrimp is cooked just until opaque for optimal tenderness.