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These BBQ Chicken Quesadillas are the ultimate answer to busy weeknights or when you want something crave-worthy without a lot of fuss. Packed with oozy cheese and tangy barbecue sauce, they turn leftover chicken into a melty snack or easy meal everyone adores.
I first whipped this up after a backyard cookout left us with too much chicken. Since then these quesadillas have become my go-to whenever friends drop by for game night or I need a comforting meal in a hurry.
Ingredients
- Shredded chicken: about two cups cooked chicken works best and using rotisserie saves time and adds flavor
- Barbecue sauce: one and a half cups a good quality sauce that is tangy and a bit sweet makes all the difference homemade or from the store
- Tortillas: six eight inch tortillas choose fresh looking tortillas that are soft and pliable look for ones with minimal added preservatives for best taste
- Cheddar cheese: two cups shredded buy a block and grate it yourself for the best melt and flavor or pick up pre-shredded if saving time
Step-by-Step Instructions
- Mix the Chicken and BBQ Sauce:
- In a medium bowl combine the shredded chicken and barbecue sauce make sure every piece is fully coated for deep flavor
- Prepare the Tortilla:
- Warm a clean skillet over low to medium heat place one tortilla in the skillet and watch for the surface to get lightly warm this helps the cheese start melting evenly
- Add Cheese and Chicken:
- Sprinkle a layer of cheddar cheese over one half of the tortilla then evenly spread some bbq chicken mixture on top of the cheese finish with a second layer of cheese over the chicken for extra gooeyness
- Fold and Cook:
- Fold the tortilla in half pressing gently to seal let cook for several minutes until the bottom develops golden brown spots use a spatula to carefully flip and cook the other side until both are crisp and cheese is melted
- Repeat and Serve:
- Repeat these steps for the remaining tortillas slice into wedges and serve hot for the best texture and flavor
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The gooey cheddar and smoky sweet bbq flavor combo is always a hit in my house. My son once made his own version with extra cheese and it completely stole the show during a family movie night.
Storage tips
You can store leftover quesadillas in the fridge for up to three days. Place them in an airtight container separated by parchment paper to keep them from sticking together. To reheat use a skillet or toaster oven for maximum crispness and avoid sogginess.
Ingredient Substitutions
If you do not have cheddar cheese try using a mix of mozzarella and Monterey Jack for an extra melt. Swap for whole wheat or gluten free tortillas if needed. For the bbq sauce keep in mind that spicy or chipotle styles bring different personality to the dish.
Serving Suggestions
Serve your BBQ chicken quesadillas with a side of fresh salsa or cool ranch. A crisp slaw or simple salad rounds things out. They make fantastic party bites cut into triangles or enjoy them lunch style with a scoop of guacamole.
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Cultural and Historical Context
Quesadillas have roots in Mexican cuisine but this playful BBQ chicken version blends Texas and American barbecue traditions. It is a great example of how comfort food evolves by using what you have on hand and embracing big flavors.
Frequently Asked Questions
- → What type of chicken works best for this dish?
Shredded rotisserie, leftover grilled, or even poached chicken work well for combining with BBQ sauce.
- → What's the best way to get crispy tortillas?
Cook over medium heat in a dry skillet, flipping until the tortilla is golden and crisp on both sides.
- → Can I use a different cheese besides cheddar?
Yes, Monterey Jack, mozzarella, or Colby jack melt beautifully and complement the BBQ flavors.
- → Is it possible to prepare these in advance?
You can assemble and chill them ahead of time, then cook the quesadillas just before serving for best results.
- → How should I serve this dish?
Slice into wedges and offer with extra BBQ sauce, sour cream, or salsa for dipping and added flavor.
- → Can I freeze leftovers?
Yes, let them cool, wrap tightly, and freeze. Reheat in a skillet or oven to keep them crispy.