BBQ Chicken Cheddar Quesadillas (Print Version)
# Ingredients:
→ Filling
01 -
2 cups cooked chicken, shredded
02 -
1 1/2 cups barbecue sauce
→ Assembly
03 -
6 flour tortillas, 8-inch
04 -
2 cups shredded cheddar cheese
# Instructions:
01 -
In a large bowl, combine shredded chicken with barbecue sauce and mix until evenly coated.
02 -
Place one tortilla in a clean skillet over low-medium heat and allow to warm slightly for pliability.
03 -
Sprinkle a portion of cheddar cheese over one half of the tortilla, followed by a layer of the barbecue chicken mixture, then an additional layer of cheese.
04 -
Fold the tortilla over the filling and cook for 1–2 minutes per side until golden brown spots appear and cheese is melted. Flip once during cooking. Repeat with remaining tortillas and filling.
05 -
Slice quesadillas and serve immediately while hot.
# Notes:
01 -
For best results, use freshly shredded cheddar cheese for optimal melt and texture.