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BBQ Chicken Tostadas are my go-to solution for nights when dinner needs to be fast but still feel special. With just a handful of ingredients and almost no prep time, these crispy cheesy tostadas bring everyone to the table with big smiles. Even better, they are naturally gluten-free and perfect for busy families or casual gatherings.
I first whipped these up on a hectic night and everyone raved about them. They have quickly become a regular weeknight favorite that my family requests all the time.
Ingredients
- Tostada shells or corn tortillas: provide a crispy base and are naturally gluten-free if you choose corn. Look for sturdy shells that will not crack easily.
- Cooked and shredded chicken: is the heart of this recipe and is a great way to use up leftovers or save time with rotisserie chicken.
- Barbecue sauce: delivers a sweet smoky flavor. Pick your favorite style for best results
- Shredded cheese: melts into a gooey layer. Mozzarella is classic but cheddar Monterey Jack or any blend works. Go for freshly shredded cheese for the best melt and flavor.
- Green onions: add a fresh sharp bite. Choose firm green tops for the most flavor and crunch.
Step-by-Step Instructions
- Prep the Tortillas:
- Brush corn tortillas with a little olive oil and bake at three fifty degrees until crisp three to five minutes on each side. This makes them sturdy enough to pile on the toppings.
- Mix the Chicken:
- Combine shredded cooked chicken with one cup of barbecue sauce in a bowl. Stir until every strand is coated and juicy. Reserve half a cup of barbecue sauce for later.
- Assemble the Tostadas:
- Lay out the crisped tostada shells on baking sheets. Evenly divide the barbecue chicken among them. Aim for a generous but not overloaded layer to keep things neat.
- Top with Cheese:
- Sprinkle each tostada with shredded cheese. Use about a quarter cup on each so you get a gooey melt without spilling over.
- Bake to Perfection:
- Bake the assembled tostadas for six to eight minutes until the cheese is fully melted and bubbly. Watch closely so the shells stay crisp.
- Finish and Garnish:
- Remove from the oven and drizzle a bit of the reserved barbecue sauce over each tostada. If desired scatter thinly sliced green onions for a fresh finish.
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One of my favorite parts of making BBQ Chicken Tostadas is seeing how everyone piles on their favorite extras. My son always grabs the green onions from my plate. I love using a tangy barbecue sauce that reminds me of backyard cookouts with my family.
Storage Tips
If you have leftovers let the toppings cool fully before storing. Store the shells and topping separately to keep the crispness. Reheat in the oven for a few minutes at three fifty degrees to bring back the crunch and melt the cheese.
Ingredient Substitutions
Almost any cooked chicken works in this recipe so rotisserie grilled or poached are all great options. For dairy-free needs choose your favorite vegan cheese or skip the cheese and add extra veggies. If you do not have barbecue sauce try enchilada sauce for a Tex-Mex spin.
Serving Suggestions
Serve these crunchy tostadas with a simple green salad or coleslaw and maybe a drizzle of extra sauce. They pair really well with iced tea or limeade for a summery touch. For extra fun put out toppings like diced tomatoes avocado or pickled jalapenos for everyone to create their own masterpiece.
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Cultural Notes
Tostadas are a staple in Mexican cuisine where they are often topped with beans meat and fresh veggies. This American BBQ spin highlights the flexibility of the tostada shell and how easy it is to blend flavors from different cultures. Every time I make them I am grateful for how food brings family together around the table.
Frequently Asked Questions
- → Can I use store-bought rotisserie chicken for this dish?
Yes, rotisserie chicken works well and saves time. Shred and toss it with barbecue sauce for quick assembly.
- → What cheese varieties work best?
Mozzarella melts beautifully, but cheddar, Monterey Jack, or blends bring distinctive flavors and textures.
- → How do I keep tostadas crispy after baking?
Brush tostada shells lightly with oil and bake until golden before topping. Assemble just before serving for best results.
- → Are corn tortillas a suitable alternative to pre-made tostada shells?
Yes, bake corn tortillas as directed until crisp; they provide the perfect base for toppings.
- → What toppings pair well?
Fresh green onions offer crunch and color. Add avocado, chopped tomatoes, or cilantro for variety.
- → Can this be made ahead of time?
Prepare components in advance, but assemble and bake just before serving to preserve texture.