Effortless Biscuits Gravy Hashbrown (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1/2 tsp garlic powder
02 -
1/4 tsp black pepper
03 -
1/2 tsp salt
04 -
1 1/2 cups shredded cheddar cheese
05 -
2 cups milk
06 -
1 packet (2.75 oz) McCormick Sausage Flavor Gravy Mix
07 -
3 cups frozen Ore-Ida Shredded Hash Browns
08 -
1 lb Jimmy Dean Premium Pork Sausage
09 -
1 (16 oz) can Pillsbury Grands! Buttermilk Biscuits
# Instructions:
01 -
Pop your casserole in the oven. Bake for about 25 to 30 minutes till those biscuit tops look golden and everything's baked through. Pull it out, let it chill for 5 minutes, then scoop and enjoy.
02 -
Hack each biscuit into four pieces. Toss them all over the casserole so they're spread out on top.
03 -
Toss all the cheddar on top so you’ve got a good cheesy layer.
04 -
Grab a mixing bowl and whisk the gravy mix with your milk until it looks smooth. Pour it right over the sausage and hash browns.
05 -
After you’ve greased your dish, throw down the hash browns first, then pile the cooked sausage on top.
06 -
Brown up the sausage in a skillet over medium heat. Keep breaking it up so you’ve got crumbles. Once it’s cooked, drain off the grease.
07 -
Fire your oven up to 375°F (190°C) and grease up that 9x13-inch baking pan.