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You get crispy hashbrowns, sausage gravy, gooey cheese, and fluffy biscuits all in one big comfort dish here. It's the kind of thing you wanna pull out for a lazy brunch or even dinner when you just need something cozy. The biscuits on top brown up nicely while everything underneath turns melty and delicious. Honestly, it's got all the breakfast favorites rolled into one pan.
The first time I tried this, I had a house full of relatives for a holiday weekend. Watching everyone head back for more let me know it was a winner. Now, anytime we have friends or family stay over, this is what I whip up. It's basically the family favorite now.
Tasty Ingredients
- Shredded cheddar cheese: melts into that dreamy, golden layer that holds it all together
- Milk: makes your gravy creamy and just the right thickness
- Salt: brings all those other flavors out without making it too salty
- Pillsbury Grands! Buttermilk Biscuits: bakes up fluffy and make for a nice, toasty top
- McCormick Sausage Flavor Gravy Mix: makes creamy gravy a snap so there's no fussing with roux or flour
- Jimmy Dean Premium Pork Sausage: gives that classic taste where you won't have to add anything extra
- Ore-Ida Shredded Hash Browns: go in straight from the freezer and turn into a crisp base
- Black pepper: puts a little pep in every bite
- Garlic powder: adds a mellow, savory vibe that doesn't overpower
Easy Instructions
- Let It Settle:
- Give the casserole about five minutes out of the oven before you dig in. This lets the gravy thicken up a bit and makes scooping way easier.
- Bake It Up:
- Pop your dish on the center oven rack, keep the heat at 375°F, and let it go for around 25 to 30 minutes. Watch the biscuits near the end—they should be golden and not raw in the middle.
- Biscuit Time:
- Cut up those biscuits into little quarters with some scissors. Scatter them across the top with small spaces in between to let 'em puff up.
- Cheddar Layer:
- Cover the top of the casserole with a good layer of shredded cheese right before adding biscuits.
- Mix the Gravy:
- Whisk your gravy mix into cold milk. You want it totally smooth with no lumps—cold milk works best for this. Pour it all over your sausage and hashbrown layers.
- Sausage Sizzle:
- Break up and brown the sausage in a pan over medium. Cook until there's no pink left, then drain off the extra grease. Small pieces are better than big chunks.
- Start With Prep:
- Fire up your oven to 375°F and grease a 9x13 dish—either with spray or some butter rubbed well into all the corners.
- Layer It Up:
- Spread frozen hashbrowns on the bottom of the dish (no thawing needed), toss the cooked sausage evenly on top, and you're set for the next layer.
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I always keep a packet of McCormick gravy around for this. Sure, homemade gravy is satisfying, but this shortcut always turns out nice and thick every single time. Even my old-school grandma, who always made gravy from scratch, gave this her blessing when I served it to our big family group.
Handy Make-Ahead Prep
You’re welcome to build this dish ahead except for the final biscuit topping. Cover and refrigerate up to a whole day. When you’re ready, just add the biscuit pieces and bake. Since it’s starting out cold, add an extra 5 to 7 minutes for baking so everything gets hot and the biscuits finish through.
Switch-It-Up Ideas
This base is solid but you can totally make it your own. Go for spicy by using hot sausage. Swap in turkey sausage if you want things lighter. Love veggies? Stir in some sautéed onions and bell peppers with the hashbrowns. For cheese fans, toss some pepper jack in with the cheddar to shake up the flavor a bit.
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Serving Up
This dish is hearty enough to stand by itself, but if you want to add sides, serve it with fruit salad for a fresh kick. Want it for an evening meal? A light green salad with vinaigrette works great. For drinks, coffee and OJ are perfect for breakfast. If you’re feeling festive, a Bloody Mary or cold beer turns brunch into a real treat.
Frequently Asked Questions
- → Can I use homemade biscuits instead of canned?
Go for it—homemade biscuits are fine! Just bake them first and keep an eye on cook time.
- → What type of sausage works best?
Pork sausage brings big flavor, but you can swap in turkey or chicken if you want it lighter.
- → Can I make it ahead of time?
Yep, you can prep everything ahead, keep it in the fridge, and bake when you want.
- → Are there any vegetarian options?
If you're skipping meat, try a veggie sausage and a gravy without meat.
- → What can I serve alongside it?
Enjoy it with a fresh fruit bowl or some green salad for something lighter next to it.