Decadent Brownie Batter Dip (Print Version)
# Ingredients:
→ Base
01 -
8 ounces cream cheese, softened
02 -
1 box brownie mix (approximately 18 to 20 ounces)
03 -
60 milliliters whole milk
04 -
8 ounces thawed whipped topping
→ Mix-ins
05 -
120 milliliters mini chocolate chips
# Instructions:
01 -
Place the dry brownie mix in a microwave-safe bowl and heat in 30-second increments for a total of 2 minutes, stirring thoroughly between each interval. Allow to cool completely before proceeding.
02 -
Using an electric hand mixer, beat the softened cream cheese in a large bowl until smooth and creamy.
03 -
Add the cooled brownie mix and milk to the beaten cream cheese. Mix with the electric hand mixer until fully incorporated and smooth.
04 -
Fold the thawed whipped topping gently into the mixture using a spatula until the mixture becomes light and fluffy.
05 -
Fold in the mini chocolate chips evenly throughout the batter. Optionally, sprinkle additional chips on top for presentation.
06 -
Serve immediately with preferred dippers such as graham crackers, cookies, fruit, or pretzels, or refrigerate until ready to serve.
# Notes:
01 -
For richer flavor, opt for full-fat cream cheese. Store leftovers in the refrigerator for up to three days.
02 -
Ideal accompaniments include graham crackers, cookies, fresh fruit, or pretzels.