Pin it
This rich brownie batter dip brings the indulgence of brownie dough straight to your party table with almost no effort. It’s creamy, chocolatey, and just sweet enough to satisfy dessert cravings while doubling as a fun dip for all kinds of dippers.
I first made this recipe for a last-minute get-together and was amazed how everyone dug right in. Since then it has become my go-to for potlucks and kids parties.
Ingredients
- Cream cheese: softened so it blends smoothly into the dip
- Box brownie mix: which is the star ingredient for that authentic chocolate batter flavor get your favorite brand for best taste
- Milk: to loosen the mixture and help everything blend perfectly
- Mini chocolate chips: for that extra burst of chocolate texture throughout the dip
- Whipped topping: thawed to add airiness and lift to the final creamy mix store brand works fine but homemade whipped cream can be a treat
Step-by-Step Instructions
- Soothe the brownie mix:
- Heat the dry brownie mix in a microwave-safe bowl on 30-second bursts for a total of 2 minutes stirring in between. Let it cool completely so it won’t melt your cream cheese or whipped topping.
- Whip up the cream cheese:
- Beat the softened cream cheese with an electric mixer until it is smooth and creamy to create the perfect base texture.
- Combine the flavors:
- Add the cooled brownie mix and milk to the cream cheese bowl and continue beating until the mixture is fully combined and silky smooth with no clumps.
- Lighten the batter:
- Gently fold the thawed whipped topping into the chocolate mixture using a spatula. This keeps the dip airy and fluffy while blending the flavors together.
- Add chocolate chips:
- Fold in the mini chocolate chips evenly to distribute bursts of chocolate in every bite. You can sprinkle a few more on top at the end for presentation if desired.
- Serve or store:
- Enjoy immediately with dippers such as graham crackers, fruit, or cookies or cover and refrigerate until you want to serve.
Pin it
Storage Tips
Keep this dip covered tightly in the fridge to maintain freshness and prevent it from absorbing any fridge odors. It holds up nicely for a couple of days so feel free to make it in advance for a party. If it thickens too much after refrigeration just stir gently to soften before serving.
Ingredient Substitutions
If you prefer a dairy-free option use plant-based cream cheese and whipped topping alternatives. You can swap regular milk for almond or oat milk to keep it vegan friendly. For the brownie mix there are gluten-free options available that work well too.
Serving Suggestions
This dip pairs wonderfully with graham crackers, vanilla wafer cookies, fresh strawberries, apple slices, or pretzels. It also makes a fantastic topping for waffles or pancakes when you want a quick chocolate fix in the morning.
Cultural Context
Brownie batter as a concept is beloved for its nostalgic taste that reminds many of licking the bowl after baking. Turning it into a no-bake dip taps into that childhood joy while making it easier to share in social settings like parties.
Pin it
Frequently Asked Questions
- → Can I use regular chocolate chips instead of mini chocolate chips?
Yes, regular-sized chocolate chips can be used, but mini chips spread more evenly and provide a smoother texture in the dip.
- → How long should I microwave the brownie mix?
Heat the brownie mix in a microwave-safe bowl using 30-second intervals for a total of 2 minutes, stirring after each to prevent hot spots.
- → What can I serve with this chocolate dip?
This dip pairs well with graham crackers, cookies, fresh fruit slices, or pretzels to add a variety of textures and flavors.
- → Is it necessary to let the brownie mix cool before mixing?
Yes, cooling the warmed brownie mix prevents the cream cheese from melting and ensures a smooth, creamy consistency.
- → Can I prepare this dip in advance?
You can assemble the dip ahead of time and store it in the refrigerator for up to 3 days, keeping it chilled until ready to serve.