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Homemade Cadbury Cream Egg Fudge

Featured in Sweet Moments of Joy.

Chocolate lovers rejoice! Homemade fudge meets Cadbury Creme Eggs in this irresistible, crowd-pleasing dessert.
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Barbara Chef
Updated on Sun, 06 Apr 2025 19:35:45 GMT
A stack of chocolate and yellow cake bars. Pin it
A stack of chocolate and yellow cake bars. | gracefulflavors.com

Imagine a dessert that captures the magic of Easter, the indulgence of chocolate, and the pure bliss of fudge – all in one irresistible bite. This Cadbury Egg Fudge isn't just a treat. It's a celebration of sweetness that'll make your taste buds do a happy dance.

The first time I made this fudge, it was like discovering culinary magic. One piece, and suddenly everyone was asking for the recipe. This isn't just dessert – it's edible joy.

Ingredient Spotlight: The Flavor Champions

  • Chocolate Chips: The smooth, melty foundation
  • Condensed Milk: Creamy magic maker
  • Butter: Rich, silky goodness
  • Cadbury Eggs: The showstopping star
  • Vanilla: The flavor enhancer that ties everything together

Every ingredient tells a story. The chocolate brings richness, the condensed milk brings creaminess, and the Cadbury Eggs? Pure nostalgic bliss.

A plate of chocolate desserts. Pin it
A plate of chocolate desserts. | gracefulflavors.com

Mastering the Fudge: Detailed Method

Chocolate Alchemy:
Melt those chips like you're casting a delicious spell. Smooth, glossy, no lumps allowed.
Milk and Butter Magic:
Condensed milk meets butter. Stir with love. We're not just mixing – we're creating dessert poetry.
Flavor Transformation:
Vanilla, a pinch of salt. These aren't just ingredients – they're flavor conductors.
Cadbury Egg Moment:
Chop those eggs. Fold them in. Watch magic happen. Each piece is a little burst of Easter joy.
Set and Forget:
Pour, spread, let it cool. Patience is your friend. Good things come to those who wait.

My grandmother always said the best desserts tell a story. This fudge? It's an epic tale of sweetness, nostalgia, and pure joy.

A stack of chocolate and yellow cake bars. Pin it
A stack of chocolate and yellow cake bars. | gracefulflavors.com

Meal Prep and Storage Wisdom

Keeps for 1-2 weeks in an airtight container. Freezes like a dream for up to 3 months. Pro tip: Wrap individually for the perfect treat anytime.

Cooking isn't just about feeding yourself – it's about creating moments, telling stories, and showing love through food. This Cadbury Egg Fudge is more than a recipe. It's a sweet celebration.

Frequently Asked Questions

→ How long can I store this fudge?
Store in an airtight container at room temperature for 2-3 weeks.
→ Can I freeze the fudge?
Yes, you can freeze for up to 2 months. Thaw in the refrigerator before serving.
→ Can I use a different type of chocolate?
Dark or milk chocolate chips can be substituted for semi-sweet chips.
→ What if I can't find almond bark?
You can substitute with additional chocolate chips or white chocolate bark.
→ Can I make this gluten-free?
Check that all ingredients are gluten-free, especially the Cadbury Eggs.

Decadent Chocolate Egg Fudge

Creamy chocolate fudge topped with Cadbury Creme Eggs. A decadent dessert that's easy to make and impossible to resist!

Prep Time
15 Minutes
Cook Time
~
Total Time
15 Minutes
By: Barbara


Difficulty: Intermediate

Cuisine: American

Yield: 16 Servings (16 pieces)

Dietary: Vegetarian

Ingredients

→ Fudge Ingredients

01 2 cups mini semi-sweet chocolate chips
02 1 14 ounce can sweetened condensed milk
03 8 ounces chocolate almond bark
04 3 tablespoons unsalted butter
05 1/4 teaspoon salt
06 1 teaspoon pure vanilla extract

→ Topping

07 At least 10 Cadbury Creme Eggs

Instructions

Step 01

Prepare an 8x8" square baking dish with parchment paper and set aside.

Step 02

Open and cut the Cadbury Creme Eggs in half lengthwise.

Step 03

In a double boiler on the stove, combine the chocolate chips, sweetened condensed milk, chocolate almond bark, butter, and salt together.

Step 04

Heat the fudge mixture over medium heat and stir regularly.

Step 05

Once the mixture is almost melted, stir continuously and reduce the heat a little if needed.

Step 06

As soon as the fudge is completely melted, remove it from the heat and mix in the vanilla.

Step 07

Pour the fudge into the prepared baking pan and immediately press the Cadbury Creme Eggs on top.

Step 08

Let the fudge cool for about 30 minutes at room temperature and then cover and finish cooling in the refrigerator for 2-4 hours or on the counter at room temperature for 4-6 hours.

Step 09

Once the fudge is set completely, cut into 16 pieces and enjoy!

Notes

  1. Fudge can be stored at room temperature in an airtight container for 2-3 weeks
  2. Prep Time: 15 minutes
  3. Set Time: 4 hours

Tools You'll Need

  • 8x8-inch square baking dish
  • Parchment paper
  • Double boiler
  • Mixing utensil
  • Knife

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy
  • Contains chocolate

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 250
  • Total Fat: 12 g
  • Total Carbohydrate: 30 g
  • Protein: 3 g