Cake Batter Cheesecake Delight (Print Version)
# Ingredients:
→ Sugar Cookie Crust
01 -
½ cup butter, softened
02 -
½ cup white sugar
03 -
1 egg
04 -
1 teaspoon vanilla extract
05 -
1 teaspoon baking soda
06 -
1 teaspoon salt
07 -
1 ¼ cups all-purpose flour
08 -
¼ cup rainbow sprinkles
→ Cheesecake Filling
09 -
4 (8-ounce) bricks cream cheese, slightly softened
10 -
¾ cup granulated sugar
11 -
¾ cup yellow cake mix
12 -
2 teaspoons vanilla extract
13 -
4 eggs
# Instructions:
01 -
Preheat oven to 325°F (165°C). Line a springform pan with parchment paper and set aside. Beat butter and sugar together until light and fluffy. Stir in egg, vanilla, baking soda, and salt. Gradually add flour, a little at a time, stirring until just combined. Fold in sprinkles, then press cookie dough into the bottom of the prepared pan.
02 -
In a large mixing bowl, stir cream cheese and sugar together until smooth. Stir in cake mix, vanilla extract, and eggs until well combined.
03 -
Pour the cheesecake filling over the crust. Bake for 55-60 minutes, or until the center is nearly set. Allow the cheesecake to cool for 4-6 hours in the refrigerator before serving. Optionally, top with whipped cream, sprinkles, or cookies.