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These cheesy chicken Alfredo sliders combine tender seasoned chicken, creamy Alfredo sauce, and crisp bacon all piled high on sweet Hawaiian rolls. They come together quickly for an indulgent meal great for family dinners or sharing with friends on game night.
I first tried these sliders when I wanted a fuss-free dinner that felt special. Since then, they have become my go-to when craving creamy comfort food with a crispy bacon twist.
Ingredients
- King’s Hawaiian Original Sweet Rolls: offering a soft texture and subtle sweetness that balances the rich filling
- Olive oil: for cooking the chicken, providing a light and healthy fat
- Chicken breast: cut into cubes for quick and even cooking
- Salt and pepper: to season the chicken simply and effectively
- Paprika, onion powder, garlic powder, and Italian seasoning: contribute layers of warmth and aromatic depth
- Mozzarella cheese: melts beautifully, adding gooey creaminess
- Alfredo sauce: brings richness and a velvety texture – choose a quality jar or homemade if you prefer
- Bacon: cooked and crumbled adds a smoky crunch, elevating the flavor profile
- Butter mixed with garlic powder and dried parsley: for brushing the tops, creating a golden, flavorful crust
Step-by-Step Instructions
- Sear the Chicken:
- Heat a large skillet over medium-high heat. Drizzle olive oil and add the cubed chicken. Season with salt, pepper, paprika, onion powder, garlic powder, and Italian seasoning. Stir frequently, cooking until the chicken is opaque throughout and reaches 165 degrees Fahrenheit internally. This step creates a savory, well-spiced protein base.
- Prepare the Rolls and Layer:
- Slice each King’s Hawaiian Sweet Roll in half horizontally. Lay the bottom halves on a baking sheet. Sprinkle a layer of shredded mozzarella cheese over each bottom half, then distribute the cooked chicken evenly on top. Spoon Alfredo sauce generously over the chicken, followed by another sprinkle of mozzarella. Scatter crumbled bacon pieces for smoky crunch. Cap with the roll tops.
- Brush and Bake:
- Melt the butter, then stir in garlic powder and dried parsley. Use a pastry brush to coat the tops of the sliders thoroughly with this garlic-herb butter mix. Bake in a preheated oven at 350 degrees Fahrenheit for 10 to 15 minutes until the cheese is melted and bubbly and the tops turn golden. Serve these warm with extra Alfredo sauce if desired.
Storage Tips
Store leftover sliders in an airtight container in the fridge for up to three days. Reheat in a 350 degree oven covered with foil to prevent drying out. For longer storage, wrap individually and freeze for up to two months, thawing overnight in the fridge before reheating.
Ingredient Substitutions
Italian sausage makes a delicious swap for chicken if you want a heartier slider
Use cheddar or provolone instead of mozzarella for different melt and flavor profiles
For a lighter option, swap full butter for olive oil in the garlic herb brushing or use a lower-fat Alfredo sauce
Serving Suggestions
Pair with a bright green salad or crunchy coleslaw to cut through the richness
Serve with roasted vegetables or a bowl of tomato soup for a cozy meal
These sliders also crowd-please at parties and game days, so have extra napkins ready
Frequently Asked Questions
- What cut of chicken works best for these sliders?
Using boneless, skinless chicken breast cut into small cubes ensures even cooking and tender bites that blend well with the creamy sauce.
- Can I prepare the sliders ahead of time?
You can assemble the sliders a few hours before baking and store them covered in the fridge, then bake just before serving for fresh hot sliders.
- What type of cheese is recommended?
Mozzarella cheese melts nicely and adds a mild creamy texture, perfectly complementing the Alfredo sauce and seasonings.
- How can I cook the bacon for best texture?
Baking bacon in the oven on parchment paper helps achieve evenly crispy pieces without much mess, ideal for sprinkling on the sliders.
- Can I substitute the soft rolls with other bread?
Sweet rolls work best to balance the savory fillings, but you could try brioche buns or slider rolls for a similar texture.
