Cheesy Chicken Alfredo Sliders (Print Version)
# Ingredients:
→ Bread
01 -
12 King's Hawaiian Original Sweet Rolls
→ Protein & Dairy
02 -
1 pound chicken breast, cubed
03 -
1½ cups shredded mozzarella cheese
04 -
6 strips bacon, cooked and crumbled
05 -
15 ounces Alfredo sauce
→ Seasonings and Oils
06 -
Olive oil as needed
07 -
½ teaspoon salt
08 -
½ teaspoon black pepper
09 -
1 teaspoon paprika
10 -
1 teaspoon onion powder
11 -
1 teaspoon garlic powder
12 -
1 teaspoon Italian seasoning
13 -
2 tablespoons butter
14 -
½ teaspoon dried parsley
15 -
Additional ½ teaspoon garlic powder for butter mixture
# Instructions:
01 -
Preheat oven to 400°F. Arrange bacon strips on a parchment-lined sheet pan and bake for 20-25 minutes until crispy. Remove and crumble.
02 -
Cut chicken breast into small, bite-sized cubes.
03 -
Heat olive oil in a large skillet over medium-high heat. Add chicken and season with salt, pepper, paprika, onion powder, garlic powder, and Italian seasoning. Cook, stirring occasionally, until chicken is no longer pink and reaches 165°F internal temperature.
04 -
Slice sweet rolls in half horizontally. Layer shredded mozzarella cheese on the bottom halves, followed by cooked chicken, a drizzle of Alfredo sauce, more mozzarella, and crumbled bacon. Top with the roll tops.
05 -
Melt butter and stir in garlic powder and dried parsley. Brush the mixture over the slider tops. Bake assembled sliders at 350°F for 10-15 minutes until heated through and cheese melts. Serve with warm Alfredo sauce on the side.
# Notes:
01 -
Ensure chicken reaches an internal temperature of 165°F for safe consumption.