Cheesy Chicken Crescent Rolls

This cheesy chicken crescent rolls recipe is a comforting and satisfying meal perfect for busy weeknights or casual gatherings. It combines tender shredded chicken with gooey mozzarella cheese and creamy soup inside flaky crescent dough for a dish that is both simple and delicious. These rolls have become my go-to when I want something quick but full of flavor. The family always asks for seconds, especially when I serve them warm right out of the oven.

Ingredients

• Cooked boneless skinless chicken breasts: shredded for tender protein-packed filling
• Shredded mozzarella cheese: melts beautifully to add gooey richness
• Condensed cream of chicken soup: creates a creamy sauce without extra fuss
• Whole milk: thins the soup slightly for a smooth texture
• Refrigerated crescent roll dough: quick and easy pastry that bakes golden and flaky
• Garlic powder: infuses the chicken with warm savory notes
• Salt: enhances all the other flavors
• Black pepper: adds subtle heat and brightness
• Olive oil: used for cooking chicken to keep it moist and flavorful choose a good quality extra virgin if possible

Step-by-Step Instructions

Sear the Chicken:

Season the chicken breasts well with garlic powder salt and black pepper. Heat olive oil in a skillet over medium heat and cook the chicken breasts until fully cooked through and tender. This usually takes about 6 to 8 minutes per side depending on thickness. Remove from heat and use two forks to shred the chicken finely.

Make the Filling:

In a large mixing bowl combine the shredded chicken mozzarella cheese cream of chicken soup and whole milk. Stir thoroughly until the mixture is smooth creamy and the cheese is well incorporated evenly.

Prepare the Dough:

Take the refrigerated crescent roll dough and carefully unroll it on a clean surface. Separate the dough into individual triangles based on the perforations in the package.

Fill and Roll:

Place a generous spoonful of the chicken filling onto the wide end of each dough triangle. Carefully roll each triangle towards the narrow point making sure to tuck in the filling so it does not spill out during baking.

Bake the Rolls:

Preheat your oven to 375 degrees Fahrenheit. Arrange the filled rolls seam-side down on a baking sheet lined with parchment paper to prevent sticking. Bake for 12 to 15 minutes until the rolls have expanded and turned a lovely golden brown.

Cool and Serve:

Let the crescent rolls cool on a wire rack for a few minutes to firm up the filling. Serve warm for the best melty texture and comforting flavors.

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Storage Tips

Store any leftovers in an airtight container in the refrigerator. They stay good for up to three days and can be reheated in the oven or microwave. For longer storage freeze the unbaked rolls on a baking tray then transfer to a freezer bag. Bake from frozen adding a few extra minutes to the baking time.

Ingredient Substitutions

You can swap mozzarella for cheddar or pepper jack for a little extra kick. If you prefer a different creamy base replace the condensed cream of chicken soup with mushroom or celery soup or make your own white sauce. Rotisserie chicken works well too if you want to save time on cooking.

Serving Suggestions

Serve these with a simple green salad or steamed vegetables to balance the richness. They also make excellent finger foods for game day or parties accompanied by dipping sauces like ranch or honey mustard.

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Frequently Asked Questions

→ What type of chicken works best for this dish?

Boneless skinless chicken breasts cooked until tender are ideal as they shred easily and blend well with the cheese filling.

→ Can I substitute mozzarella cheese with another type?

Yes, cheeses like cheddar or Monterey Jack can be used to vary the flavor while maintaining a melty texture.

→ How do I prevent the crescent rolls from becoming soggy?

Ensure the filling isn’t overly wet and seal the dough edges tightly before baking to keep the crust crisp.

→ What temperature and time are best for baking?

Baking at 375°F for 12-15 minutes yields golden, flaky rolls without overcooking the filling.

→ Can these rolls be prepared ahead of time?

Yes, you can assemble them in advance and refrigerate until ready to bake, which helps meld flavors.