Cheesy Chicken Crescent Rolls (Print Version)
# Ingredients:
→ Main Ingredients
01 -
5 boneless skinless chicken breasts, cooked and shredded
02 -
1 cup shredded mozzarella cheese
03 -
1 can (10 ounces) condensed cream of chicken soup
04 -
1 can (10 ounces) whole milk
05 -
1 package refrigerated crescent roll dough
→ Seasonings and Oil
06 -
1 teaspoon garlic powder
07 -
Salt to taste
08 -
Black pepper to taste
09 -
Olive oil as needed for cooking
# Instructions:
01 -
Season chicken breasts evenly with garlic powder, salt, and black pepper. Heat olive oil in a skillet over medium heat, then add seasoned chicken. Cook until fully cooked and tender, approximately 6-8 minutes per side. Remove from heat and shred the chicken using two forks.
02 -
In a large mixing bowl, combine shredded chicken, shredded mozzarella, condensed cream of chicken soup, and whole milk. Mix thoroughly until the filling is creamy and well blended.
03 -
Unroll the refrigerated crescent roll dough and separate into individual triangles following package instructions.
04 -
Place a generous spoonful of the chicken mixture on the wide end of each dough triangle. Roll the dough toward the pointed end, enclosing the filling securely.
05 -
Preheat the oven to 375°F (190°C). Arrange the filled crescent rolls seam-side down on a baking sheet lined with parchment paper. Bake for 12 to 15 minutes or until golden brown.
06 -
Allow the crescent rolls to cool for a few minutes before serving warm.
# Notes:
01 -
Ensure chicken is cooked through before shredding for optimal texture.