Cheesy Chicken Garlic Wraps (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 large chicken breasts, diced
02 -
4 large flour tortillas
→ Seasonings & Oil
03 -
1 tablespoon olive oil
04 -
2 teaspoons garlic powder
05 -
1 teaspoon onion powder
06 -
1 teaspoon paprika
07 -
Salt, to taste
08 -
Black pepper, to taste
→ Cheese & Sauce
09 -
1 cup shredded cheddar cheese
10 -
1/2 cup shredded mozzarella cheese
11 -
1/2 cup creamy garlic sauce
→ Garnish
12 -
Fresh parsley, chopped
# Instructions:
01 -
In a bowl, combine diced chicken breast with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss thoroughly to ensure even coverage.
02 -
Heat a non-stick pan over medium heat. Add the seasoned chicken and sauté for 6–8 minutes, stirring occasionally, until golden brown and cooked through. Remove from heat and set aside to cool slightly.
03 -
Arrange tortillas on a flat surface. Evenly spread a layer of creamy garlic sauce over each tortilla.
04 -
Distribute the cooked chicken evenly across each tortilla. Top with shredded cheddar and mozzarella cheese.
05 -
Fold each tortilla snugly around the filling to form wraps. Place wraps seam-side down in the same non-stick pan. Grill for 2–3 minutes per side until cheese is melted and tortillas are golden and crisp.
06 -
Remove wraps from the pan and cut each in half. Garnish with freshly chopped parsley before serving.
# Notes:
01 -
Serve with a fresh salad or extra garlic dipping sauce for added flavor. Add red pepper flakes to the chicken seasoning for a spicy kick.