Cheesy Stuffed Mozzarella Onion Rings (Print Version)

# Ingredients:

→ Main Ingredients

01 - 2 large onions

02 - 1 cup shredded mozzarella cheese

03 - 1 cup all-purpose flour

04 - 2 eggs, beaten

05 - 1 cup breadcrumbs

06 - Oil for frying

# Instructions:

01 - Slice onions into thick rings (about 1/2 inch wide) and separate each ring. Take two rings (one smaller and one larger) and fill space between them with shredded mozzarella, pressing gently

02 - Dredge each stuffed onion ring in flour, making sure to coat all sides evenly

03 - Dip the floured rings in beaten eggs, letting any excess drip off

04 - Coat each ring thoroughly with breadcrumbs, pressing down lightly to help them stick

05 - Heat oil in deep fryer or large skillet to 350°F (175°C). Add a few rings at a time, frying for 2-3 minutes per side until golden brown and crispy

06 - Remove with slotted spoon and place on paper towel-lined plate to drain excess oil. Serve hot

# Notes:

01 - Serve with marinara, ranch, or spicy aioli for dipping

02 - Try using a mix of mozzarella and cheddar for more flavor

03 - Perfect as an appetizer or party snack

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