Beef and Cheese-Stuffed Breadsticks (Printer-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
1 lb ground beef
02 -
1 packet taco seasoning mix
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1 tube Pillsbury Pizza Dough
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5 colby jack and cheddar cheese sticks, halved
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4 tablespoons butter, melted
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1 teaspoon garlic powder
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1 teaspoon dried parsley
# Let's Cook!:
01 -
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking
02 -
In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon. Drain any excess fat. Add the taco seasoning to the beef, following the instructions on the seasoning packet. Stir to combine and set aside
03 -
Roll out the Pillsbury Pizza Dough on a lightly floured surface. Cut the dough into 10 equal rectangles
04 -
Spoon a small portion of the seasoned beef onto each rectangle. Place a halved cheese stick on top of the beef. Roll the dough around the filling, pinching the edges to seal tightly. Place the taco sticks seam-side down on the prepared baking sheet
05 -
In a small bowl, mix the melted butter with garlic powder and dried parsley. Brush this mixture generously over each taco stick
06 -
Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and fully cooked through
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Allow the taco sticks to cool slightly before serving. Pair them with salsa, guacamole, or sour cream for dipping
# Cook's Notes:
01 -
Add jalapeño slices for a spicy kick
02 -
Try different cheese varieties for added flavor
03 -
Serve with dipping sauces like salsa, guacamole, or sour cream