Cheesy Thumbprint Hot Pepper (Print Version)

# Ingredients:

→ Cheese mixture

01 - 4 ounces cream cheese, softened
02 - 1/2 cup unsalted butter, softened
03 - 1 cup shredded sharp cheddar cheese

→ Dry ingredients

04 - 1 cup all-purpose flour
05 - 1/4 teaspoon salt
06 - 1/4 teaspoon garlic powder (optional)

→ Topping

07 - 1/3 cup hot pepper jelly
08 - Fresh thyme leaves or chopped parsley for garnish (optional)

# Instructions:

01 - In a large bowl, beat together cream cheese and softened butter until smooth and creamy.
02 - Mix in shredded sharp cheddar cheese until fully incorporated into the creamy base.
03 - Blend in all-purpose flour, salt, and optional garlic powder until a soft dough forms.
04 - Wrap the dough tightly in plastic wrap and refrigerate for 30 minutes to firm up.
05 - Heat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
06 - Roll chilled dough into 1-inch diameter balls and arrange them 2 inches apart on the prepared sheet.
07 - Press a thumb gently into the center of each ball to form an indentation.
08 - Spoon approximately 1/2 teaspoon of hot pepper jelly into each thumbprint indentation.
09 - Bake the appetizers for 13 to 15 minutes, or until the edges are crispy and golden brown.
10 - Allow to cool slightly, garnish with fresh thyme or parsley if desired, and serve warm or at room temperature.

# Notes:

01 - Chilling the dough prior to baking helps maintain shape and enhances texture.

Back