Cheesy Thumbprint Appetizers with Hot Pepper Jelly

These Cheesy Thumbprint Appetizers with Hot Pepper Jelly bring together a buttery cheese dough with a vibrant sweet and spicy center. They are perfect for snacks at your next party or as a flavorful addition to holiday appetizers. Crispy on the outside and creamy within, they balance savory sharp cheddar and the zing of pepper jelly in every bite.

I first made these for a family gathering and they disappeared almost instantly. Now they are a go-to whenever I want to impress guests with minimal fuss.

Ingredients

• One cup shredded sharp cheddar cheese: provides a rich, tangy flavor that forms the base of the dough
• Four ounces cream cheese, softened: adds creaminess and helps bind the dough
• Half a cup unsalted butter, softened: brings buttery richness without extra saltiness allowing control over seasoning
• One cup all-purpose flour: for structure choose fresh flour with no clumps for a tender dough
• Quarter teaspoon salt: to enhance all the flavors
• Optional quarter teaspoon garlic powder: for a subtle savory boost
• One third cup hot pepper jelly: offers sweet heat that contrasts beautifully with the cheese
• Fresh thyme leaves or chopped parsley: for garnish if you want an herbaceous note and a pretty finish

Step-by-Step Instructions

Smoothing the Base:

Beat together cream cheese and butter in a large bowl until creamy and smooth This step ensures even texture in the dough and helps the cheese distribute evenly

Mix in Cheese:

Add the shredded cheddar cheese to the bowl and combine well You want the dough to be sticky but manageable skip large clumps for consistency

Forming the Dough:

Slowly blend in the flour, salt, and optional garlic powder Stir until everything holds together into a cohesive dough avoiding overmixing so it stays tender

Chill Time:

Wrap the dough and refrigerate for 30 minutes Chilling firms up the dough making it easier to handle and shapes that won’t spread too much in the oven

Prepare Baking Sheet:

While the dough chills, preheat the oven to 375 degrees Fahrenheit Line a baking sheet with parchment to prevent sticking and make cleanup simple

Shape and Fill:

Roll the chilled dough into one inch balls and space them on the baking sheet about two inches apart Press your thumb gently into the center of each ball to create a well Fill each indentation with half a teaspoon of hot pepper jelly

Bake and Finish:

Bake 13 to 15 minutes until the edges are golden and the jelly is bubbly Let cool slightly then garnish with fresh herbs before serving These bite sized treats taste great warm or at room temperature

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Storage Tips

Store leftovers in an airtight container at room temperature for up to two days If needed refrigerate for longer freshness but bring to room temperature before serving to revive the texture You can also freeze uncooked dough balls on a tray then transfer to a bag Once ready bake straight from frozen adding a couple extra minutes

Ingredient Substitutions

Swap cheddar for gouda or mozzarella for a milder or creamier flavor Cream cheese can be replaced with mascarpone for extra richness or a dairy-free soft cheese to suit dietary needs Use your favorite jelly if you prefer something less spicy like raspberry or apricot jam

Serving Suggestions

These appetizers pair well with crisp white wine or a light beer to complement the spice and richness Serve on a platter with fresh herbs and some crunchy vegetable sticks to balance the indulgence They also make a fun addition to a brunch spread or picnic basket

Cultural Context

Thumbprint cookies trace back to Scandinavian baking where sweet jams fill tender doughs. This savory twist adapts the idea to create a snack that nods to tradition while boldly embracing bold flavors. I love how food heritage can evolve through simple ingredient swaps and personal flair.

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Frequently Asked Questions

→ What cheeses are used for these appetizers?

Sharp cheddar and cream cheese create a creamy, savory base with a rich flavor profile.

→ How do I get the thumbprint indentation just right?

Use your thumb or a small spoon to gently press into the center of each dough ball, creating a well for the jelly without breaking the dough.

→ Can I prepare the dough ahead of time?

Yes, the dough can be wrapped and chilled for up to 24 hours before shaping and baking.

→ What is the role of hot pepper jelly here?

It adds a sweet and spicy burst that beautifully contrasts the savory, cheesy dough.

→ How should these appetizers be served?

They can be enjoyed warm or at room temperature, making them versatile for various occasions.