Pin it
This Cherry Pecan Cheesecake Lush is a creamy, no-bake dessert perfect for gatherings or special occasions. The combination of a buttery pecan crust, rich cheesecake layer, sweet cherry pie filling, and light whipped cream topping makes it a delight that balances textures and flavors beautifully. It’s a dessert that looks impressive but comes together quickly without the need for an oven.
Ingredients
- Crushed graham crackers or vanilla wafers: provides the base and adds sweetness, choose fresh packages for the best crunch
- Finely chopped and lightly toasted pecans: toast to bring out nuttiness and deepen flavor
- Unsalted butter melted: binds the crust and adds richness, use high-quality butter for the best results
- Granulated sugar: adds subtle sweetness to the crust
- Cream cheese softened: key for a smooth and creamy cheesecake layer, room temperature ensures no lumps
- Powdered sugar: sweeter and smoother than granulated, perfect for mixing into the cream cheese
- Pure vanilla extract: enhances overall flavor with warm notes, use a good quality extract
- Lemon juice: balances the sweetness and brightens the cheesecake layer
- Whipped topping: gives lightness and soft texture, I opt for fresh homemade whipped cream if possible
- Cherry pie filling: the star fruit layer, look for one with whole cherries and good syrup
- Almond extract optional: adds a lovely fragrant hint if you like a twist
- Chopped toasted pecans: for garnish and extra crunch on top
- Fresh cherries optional: for decoration and fresh fruit feel
Step-by-Step Instructions
- Prepare the Crust:
- Mix crushed graham crackers or vanilla wafers with finely chopped toasted pecans, melted butter, and granulated sugar in a bowl until evenly combined. Press the mixture firmly into the bottom of a 9 by 13 inch dish. Chill it in the fridge for 20 to 30 minutes to set or bake at 350 degrees Fahrenheit for 10 minutes if you want an extra crisp crust. Allow it to cool completely before adding layers.
- Make the Cheesecake Layer:
- Use a mixer to beat softened cream cheese until smooth and creamy with no lumps. Gradually add powdered sugar, pure vanilla extract, and lemon juice. Fold in one and a half cups of whipped topping gently using a spatula to keep it airy. Spread this creamy cheesecake layer evenly over the chilled crust.
- Add the Cherry Layer:
- Spoon cherry pie filling over the cheesecake layer carefully so you do not mix the layers. Spread it evenly with the back of the spoon or a spatula to create a smooth fruit topping.
- Top with Whipped Cream:
- Spread the remaining two cups of whipped topping evenly over the cherry layer. This adds a light, fluffy topping that balances the richness beneath it.
- Garnish and Chill:
- Sprinkle chopped toasted pecans over the whipped topping for texture and flavor. Add fresh cherries for a pretty finishing touch if desired. Refrigerate the dessert for at least four hours or preferably overnight to allow all the layers to set and the flavors to meld together.
Pin it
My favorite ingredient in this recipe is the toasted pecans.
Toasting really transforms their flavor from bland to rich and nutty. One of my most memorable moments was making this for a holiday potluck and watching how everyone eagerly went back for seconds. It became an instant crowd favorite.
Storage tips
Keep leftovers covered in the refrigerator where it will stay fresh for up to three days. If you want to freeze it, wrap it tightly with plastic wrap and then foil to avoid freezer burn. Thaw overnight in the refrigerator before serving.
Ingredient substitutions
If you do not have pecans use walnuts or almonds toasted similarly for that nutty crunch. For the cherry pie filling, other berry fillings like blueberry or raspberry can work just as well and add a new twist.
Serving suggestions
Serve this dessert chilled with a cup of strong coffee or tea. It also pairs beautifully with a scoop of vanilla ice cream if you want to add some extra indulgence.
Pin it
Frequently Asked Questions
- → How do I prepare the pecan crust?
Combine crushed graham crackers or vanilla wafers with chopped toasted pecans, melted butter, and sugar. Press the mixture firmly into your dish and chill or bake briefly for a firmer crust.
- → Can I use fresh cherries instead of cherry pie filling?
Fresh cherries can be used, but the cherry pie filling provides a sweet, syrupy layer that complements the creamy elements best.
- → Why is it recommended to chill the dessert for several hours?
Chilling allows the layers to set properly, ensuring the cheesecake filling firms up and the flavors meld together for a balanced taste.
- → Is toasting pecans necessary?
Toasting pecans deepens their flavor and adds a satisfying crunch, enhancing the overall complexity of the dessert.
- → Can I substitute the whipped topping with homemade whipped cream?
Yes, homemade whipped cream can be used for a fresher taste and lighter texture in place of store-bought whipped topping.