Fresh Summer Chicken Burgers (Printer-Friendly Version)
# What You'll Need:
→ Greek Yogurt Sauce
01 -
1 cup Greek yogurt
02 -
2 teaspoons grated lemon zest
03 -
2 tablespoons fresh lemon juice
04 -
2 garlic cloves, minced
05 -
1 tablespoon olive oil
06 -
½ teaspoon salt
→ Burgers
07 -
1 lb ground chicken
08 -
½ cup panko bread crumbs
09 -
1 medium zucchini, coarsely chopped
10 -
1 large egg, lightly beaten
11 -
3 garlic cloves, minced
12 -
1 ear fresh corn, kernels cut from cob
13 -
3 green onions, thinly sliced
14 -
½ medium red bell pepper, finely diced
15 -
1 teaspoon ground cumin
16 -
1 teaspoon salt
17 -
1 teaspoon ground coriander
18 -
½ teaspoon freshly ground black pepper
19 -
2 tablespoons chopped cilantro
20 -
3-4 tablespoons olive oil for searing
→ Tomato-Cucumber Relish
21 -
1 pint cherry or grape tomatoes, quartered
22 -
⅓ medium seedless English cucumber, finely diced
23 -
2 green onions, finely sliced
24 -
1 clove garlic, minced
25 -
¼ cup finely chopped fresh cilantro
26 -
Zest of 1 lemon
27 -
2 tablespoons fresh lemon juice
28 -
Pinch of salt
# Let's Cook!:
01 -
Mix all Greek yogurt sauce ingredients in bowl and refrigerate.
02 -
Combine all burger ingredients except oil in large bowl. Mix and form into patties.
03 -
Heat oil in large pan over medium heat. Sear patties 2 minutes per side until golden.
04 -
Transfer to baking sheet and bake at 425°F for 7-10 minutes until cooked through.
05 -
Combine all relish ingredients in bowl, stir gently to mix.
# Cook's Notes:
01 -
Can serve with tortillas, pita, rice, or potatoes
02 -
Great topped with hummus
03 -
Perfect summer burger alternative