Garden Fresh Chicken Burgers

Name: Fresh Summer Chicken Burgers
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup Greek yogurt; 2 teaspoons grated lemon zest; 2 tablespoons fresh lemon juice; 2 garlic cloves, minced; 1 tablespoon olive oil; ½ teaspoon salt; 1 lb ground chicken; ½ cup panko bread crumbs; 1 medium zucchini, coarsely chopped; 1 large egg, lightly beaten; 3 garlic cloves, minced; 1 ear fresh corn, kernels cut from cob; 3 green onions, thinly sliced; ½ medium red bell pepper, finely diced; 1 teaspoon ground cumin; 1 teaspoon salt; 1 teaspoon ground coriander; ½ teaspoon freshly ground black pepper; 2 tablespoons chopped cilantro; 3-4 tablespoons olive oil for searing; 1 pint cherry or grape tomatoes, quartered; ⅓ medium seedless English cucumber, finely diced; 2 green onions, finely sliced; 1 clove garlic, minced; ¼ cup finely chopped fresh cilantro; Zest of 1 lemon; 2 tablespoons fresh lemon juice; Pinch of salt

Featured in Evening Meals Made Beautiful.

Fresh chicken burgers with zucchini, corn, yogurt sauce and relish. Takes 45 minutes, serves 4.

Recipe by Barbara

Updated on Tue, 11 Feb 2025 14:57:20 GMT

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Chicken, Zucchini and Fresh Corn Burgers | gracefulflavors.com

A fresh summer burger combines ground chicken with garden vegetables and Mediterranean flavors. Three components - seasoned patties, cooling yogurt sauce, and crisp relish - create layers of texture and taste. Perfect for using up summer garden bounty while keeping meals light and fresh.

Essential Ingredients:

Ground chicken - Creates juicy base
Fresh corn - Adds sweet pops
Zucchini - Provides moisture
Greek yogurt - Makes tangy sauce
Fresh herbs - Brighten flavors

Chicken, Zucchini and Fresh Corn Burgers Recipe | gracefulflavors.com

Detailed Instructions:

Mix yogurt sauce, chill
Combine burger ingredients
Form into patties
Sear 2 minutes per side
Finish in 425°F oven
Make fresh relish
Rest before serving
Top with sauce and relish

The secret is proper binding - eggs and panko help hold the moisture.

Storage Tips:

Make sauce 1 day ahead
Prep veggies early
Chill formed patties
Keep components separate

These fresh burgers bring garden flavors to casual summer dining.

Advanced Tips:

Remove zucchini moisture
Cut corn fresh from cob
Pat herbs completely dry
Keep meat mixture cold

Alternative Cooking Methods:

Grill on high heat
Pan fry completely
Broil in oven
Use griddle

Customization Ideas:

Switch up vegetables
Try ground turkey
Change spice blend
Vary sauce herbs

Make it a Meal:

Mediterranean salad
Roasted potatoes
Greek pasta salad
Grilled vegetables

Easy Chicken, Zucchini and Fresh Corn Burgers | gracefulflavors.com

Entertaining Tips:

Set up topping bar
Make mini sliders
Offer sauce choices
Prep components ahead

These versatile burgers work perfectly for casual gatherings or weeknight dinners.

Troubleshooting:

For wet mix - add more panko
For dry burgers - reduce cooking time
For falling apart - chill longer
For bland taste - increase seasoning

The key to success is balancing moisture while maintaining structure.

Recipe Tips & Questions

→ Can I make these ahead?: Form patties up to 24 hours ahead, keep refrigerated.
→ Can I use frozen corn?: Yes, thaw and drain well before adding to mixture.
→ How do I prevent soggy burgers?: Squeeze excess moisture from zucchini before mixing.
→ Can I grill these?: Yes, grill on medium-high heat 5-6 minutes per side.
→ Can I freeze the patties?: Yes, freeze uncooked patties up to 3 months.

Fresh Summer Chicken Burgers

Light and fresh chicken burgers packed with zucchini and corn, served with Greek yogurt sauce and fresh vegetable relish.

Prep Time

30 Minutes

Cook Time

15 Minutes

Total Time

45 Minutes

Recipe by: Barbara

Recipe Type: Dinner Delights

Skill Level: Moderate

Style of Cooking: American

Makes: 4 Serves (4 burgers)

Dietary Notes: ~

What You'll Need

→ Greek Yogurt Sauce

01 1 cup Greek yogurt

02 2 teaspoons grated lemon zest

03 2 tablespoons fresh lemon juice

04 2 garlic cloves, minced

05 1 tablespoon olive oil

06 ½ teaspoon salt

→ Burgers

07 1 lb ground chicken

08 ½ cup panko bread crumbs

09 1 medium zucchini, coarsely chopped

10 1 large egg, lightly beaten

11 3 garlic cloves, minced

12 1 ear fresh corn, kernels cut from cob

13 3 green onions, thinly sliced

14 ½ medium red bell pepper, finely diced

15 1 teaspoon ground cumin

16 1 teaspoon salt

17 1 teaspoon ground coriander

18 ½ teaspoon freshly ground black pepper

19 2 tablespoons chopped cilantro

20 3-4 tablespoons olive oil for searing

→ Tomato-Cucumber Relish

21 1 pint cherry or grape tomatoes, quartered

22 ⅓ medium seedless English cucumber, finely diced

23 2 green onions, finely sliced

24 1 clove garlic, minced

25 ¼ cup finely chopped fresh cilantro

26 Zest of 1 lemon

27 2 tablespoons fresh lemon juice

28 Pinch of salt

Let's Cook!

Step 01

Mix all Greek yogurt sauce ingredients in bowl and refrigerate.

Step 02

Combine all burger ingredients except oil in large bowl. Mix and form into patties.

Step 03

Heat oil in large pan over medium heat. Sear patties 2 minutes per side until golden.

Step 04

Transfer to baking sheet and bake at 425°F for 7-10 minutes until cooked through.

Step 05

Combine all relish ingredients in bowl, stir gently to mix.

Cook's Notes

Can serve with tortillas, pita, rice, or potatoes
Great topped with hummus
Perfect summer burger alternative

Kitchen Equipment Needed

Large frying pan
Baking sheet
Mixing bowls
Measuring cups and spoons

Allergy Notes

Always check ingredients carefully for allergens. When in doubt, please consult your healthcare provider.

Contains eggs
Contains wheat (panko)
Contains dairy (yogurt)

Barbara

Hi, I'm Barbara! I create approachable recipes that combine elegant results with simple techniques. Through Graceful Flavors, I share my passion for bringing beauty to everyday cooking.