Ultimate Cheese Bacon Burgers

A crave-worthy "crack burger" combines ground beef with ranch seasoning, sour cream, bacon and cheddar for an irresistibly flavorful patty. These over-the-top burgers earn their nickname from their addictively delicious taste. Making these regularly, I found that gently mixing ingredients preserves the perfect texture.

Essential Ingredients

• Quality ground beef - Choose 80/20 for best flavor
• Ranch seasoning - Creates signature taste
• Sour cream - Keeps patties moist
• Crispy bacon - Adds smoky crunch
• Sharp cheddar - Melts beautifully

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Detailed Instructions

• Gently combine beef, sour cream, ranch, bacon, cheese
• Form into 3/4-inch thick patties
• Make slight depression in center
• Preheat grill or skillet until very hot
• Cook 4-5 minutes per side for medium
• Only flip once for best crust
• Let rest 5 minutes before serving
• Top with favorite garnishes

The secret is mixing ingredients just until combined - overworking makes tough burgers.

Topping Ideas:

Create a build-your-own burger bar with lettuce, tomato, onion, avocado and extra bacon.

Make-Ahead Tips:

Form patties up to 24 hours ahead. Layer between wax paper and refrigerate.

Chef's Helpful Tips:

• Season just before cooking
• Use hot pan or grill
• Never press patties
• Let rest before serving

These have become my most requested cookout recipe - the perfect combination of classic and creative.

Perfect Side Pairings:

• Crispy sweet potato fries
• Tangy coleslaw
• Grilled corn on cob
• Fresh garden salad

Temperature Guide:

• Rare: 125°F
• Medium-rare: 135°F
• Medium: 145°F
• Medium-well: 150°F
• Well: 160°F

Creative Variations:

• Stuff with blue cheese
• Add caramelized onions
• Mix in diced jalapeños
• Use different cheese blends

Storage Success:

• Wrap uncooked patties individually
• Freeze up to 3 months
• Thaw overnight in fridge
• Bring to room temp before cooking

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Troubleshooting Tips:

• For falling apart - chill mixture before forming
• For tough burgers - handle less when mixing
• For uneven cooking - ensure uniform thickness
• For sticking - clean and oil grates well

The beauty of these burgers lies in their versatility - they're perfect for everything from casual backyard BBQs to game day gatherings.

Extra Chef Notes:

• Consider grinding your own beef
• Keep meat cold until cooking
• Form patties larger than buns
• Use sturdy buns that won't fall apart

Whether you're a burger novice or grill master, these flavor-packed patties are sure to become a favorite.

Recipe Tips & Questions

→ Can I cook these burgers inside?

Yes, use a cast iron skillet or griddle over medium-high heat.

→ Can I make the patties ahead?

Yes, form patties up to 24 hours ahead and refrigerate.

→ What can I serve with these?

French fries, coleslaw, or a simple green salad work well.

→ Can I use turkey instead of beef?

Yes, but burgers may be slightly less juicy.

→ Why are they called crack burgers?

Because they're addictively good with cheese and bacon mixed in.