Cheesy Ranch Bacon Burgers (Printer-Friendly Version)
# What You'll Need:
→ Burger Mix
01 -
1½ lb ground chuck
02 -
3 Tbsp sour cream
03 -
2 Tbsp ranch dressing mix
04 -
⅓ cup cooked and crumbled bacon
05 -
1 cup shredded cheddar cheese
# Let's Cook!:
01 -
Combine ground chuck, sour cream, ranch mix, bacon, and cheese in a large bowl. Mix until just combined.
02 -
Shape into four ¾-inch thick patties.
03 -
Let patties rest at room temperature for 10-15 minutes.
04 -
Grill over medium heat until desired doneness (145°F for medium-rare, 160°F for well-done).
# Cook's Notes:
01 -
Don't overmix to keep burgers tender
02 -
Resting helps patties hold shape while cooking