
Essential Ingredients
- Chicken breast - Sliced for even cooking
- Fresh garlic - Creates savory base
- Mixed cheeses - Provides gooey texture
- Flour tortillas - Holds filling well

Detailed Instructions
- Cook sliced chicken until golden
- Add garlic and seasonings
- Layer cheese and chicken on tortillas
- Roll tightly, sealing edges
- Toast in skillet until golden
- Let rest before slicing
Perfect cheese blend combines mozzarella for stretch and cheddar for flavor.
Storage Tips:
- Refrigerate 3 days
- Freeze up to 2 months
- Reheat in skillet
- Keep fillings separate
Chef's Helpful Tips:
- Use room temp tortillas
- Shred cheese fresh
- Pack filling tightly
- Toast seam-side first
These wraps solve the weeknight dinner dilemma with minimal effort and maximum flavor.
Quick Tips for Perfect Wraps:
- Brush tortillas with oil for extra crunch
- Add ranch seasoning to chicken
- Mix in sautéed onions
- Layer cheese on both sides

Variations:
- Buffalo chicken version
- Mediterranean with feta
- Mexican with taco seasoning
- BBQ chicken style
Common Issues Fixed:
- For soggy wraps - drain chicken well
- For falling apart - don't overfill
- For unmelted cheese - lower heat
- For tough chicken - don't overcook
Make-Ahead Success:
- Prep chicken in bulk
- Store components separately
- Assemble just before eating
- Reheat in dry skillet
These wraps work perfectly for meal prep - make a big batch of filling and assemble through the week.
Recipe Tips & Questions
- → Can I use different cheese?
- Yes, any melting cheese like provolone or Monterey Jack works well.
- → Can I make these ahead?
- Cook chicken ahead, but assemble and heat wraps just before serving.
- → How do I keep tortillas from breaking?
- Warm them slightly before filling to make them more flexible.
- → Can I add vegetables?
- Yes, sautéed peppers, onions, or spinach work great.
- → What can I serve with these?
- Salad, soup, or potato wedges make perfect sides.