
Pizza-inspired burgers loaded with Italian seasonings, marinara, and melty mozzarella bring together two comfort food favorites in one satisfying meal. The seasoned beef patties stay juicy while the pizza toppings create that classic Italian flavor everyone loves.
Found that letting everyone build their own creates the perfect family dinner activity.
Essential Ingredients
- Ground beef (80/20) - Fat content ensures juicy burgers
- Fresh mozzarella - Melts beautifully for authentic pizza taste
- Quality marinara - Thick sauce prevents soggy buns
- Italian seasoning - Creates authentic pizza flavor
- Sturdy buns - Hold up to sauce and toppings

Detailed Instructions
- Step 1:
- Mix beef gently with Italian seasonings, avoiding overworking
- Step 2:
- Form patties with slight depression in center for even cooking
- Step 3:
- Heat cast iron skillet or grill until very hot
- Step 4:
- Cook patties 4-5 minutes per side for medium
- Step 5:
- Top with warm marinara and cheese
- Step 6:
- Cover to melt cheese completely
- Step 7:
- Toast buns until golden
- Step 8:
- Add preferred toppings and serve immediately
The secret to perfect pizza burgers came from learning to layer ingredients properly - sauce first, then cheese, then toppings.
Topping Ideas
Create an Italian-inspired spread with pepperoni, sautéed mushrooms, and caramelized onions.
Make-Ahead Tips
Form patties up to 24 hours ahead. Keep refrigerated between wax paper.
Chef's Helpful Tips
These have become our Friday night tradition - the perfect way to start the weekend with both pizza and burger cravings satisfied.
Family-Style Serving Ideas
Build-your-own pizza burger bar
Slice large burgers into quarters for sampling
Serve with Italian-inspired sides

Quick Customizations
Stuff burgers with cheese before cooking
Use different cheese blends
Add Italian meats like prosciutto
Professional Tips
Rest meat 5-10 minutes before forming
Keep toppings bite-sized and pre-heated
Brush buns with garlic butter before toasting
These burgers work perfectly for game day gatherings or casual weekend entertaining.
Recipe Tips & Questions
- → Can I grill these burgers?
- Yes, grill 4-5 minutes per side, adding toppings in the last few minutes.
- → What pizza toppings work best?
- Pepperoni, mushrooms, olives, and peppers are great choices that won't fall off.
- → Can I use ground turkey?
- Yes, turkey works well. Cook until internal temperature reaches 165°F.
- → How do I prevent the buns from getting soggy?
- Toast the buns well and don't add too much marinara sauce.
- → Can I make these ahead?
- Form patties up to a day ahead and store covered in refrigerator.