Ground Beef and Potatoes

This humble skillet meal combines tender potatoes and seasoned ground beef into a comforting one-pan dinner that tastes like a warm hug from grandma's kitchen. The magic happens when the potatoes turn golden and crispy while soaking up all the savory beef flavors, creating a satisfying meal that feels like home cooking at its finest.

Last week, I made this for my family on a busy Wednesday night, and my youngest, who usually picks at his dinner, asked for seconds. That's when I knew this recipe was truly special - it has that magical ability to make everyone at the table happy.

Essential Ingredients

• Ground beef - Look for 80/20 lean-to-fat ratio for the best flavor and texture
• Yukon Gold potatoes - Their buttery texture and ability to get crispy edges make them perfect for this dish
• Yellow onion - Choose firm onions with shiny, crisp skin for the sweetest flavor
• Beef stock - The rich flavor base that helps tenderize the potatoes
• Worcestershire sauce - Adds that crucial umami depth
• Fresh garlic - Always opt for fresh over pre-minced for the best flavor impact

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Step-by-Step Cooking Instructions

Perfect Your Potatoes

Cut potatoes into uniform 1/2-inch cubes for even cooking

Pat them completely dry before adding to the pan

Give them space in the pan - overcrowding leads to steaming instead of browning

Let them develop a golden crust before stirring

Master the Meat

Heat your pan until it's properly hot before adding the beef

Break the meat into small, even pieces as it cooks

Season early to build flavor

Cook until you see some caramelization on the bottom of the pan

Building Layers of Flavor

Add onions once beef is browned and let them soften

Pour in stock and scrape up all the flavorful browned bits

Layer in seasonings gradually, tasting as you go

Let everything simmer together for flavors to meld

Final Touches

Adjust seasonings to taste

Add any fresh herbs

Let rest for a few minutes before serving

Growing up, my mother would make this dish at least once a week, and she taught me her secret: letting the potatoes get nice and crispy before stirring them. This simple technique transformed an ordinary meal into something we all looked forward to.

The Perfect Pan

I've learned through countless preparations that a well-seasoned cast iron skillet makes all the difference. The heavy bottom prevents hot spots, while the natural non-stick surface creates that perfect crust on both the beef and potatoes. When I switched from my regular pan to cast iron, the difference in texture was remarkable.

Meal Prep Magic

This recipe has become my Sunday meal prep champion. I often make a double batch, dividing it into portions for quick lunches throughout the week. The flavors actually develop more deeply after a day or two in the fridge, making leftovers something to look forward to.

Creative Variations

Over the years, I've discovered endless ways to adapt this recipe. Sometimes I'll add mushrooms for an earthy twist, or stir in fresh spinach at the end for extra nutrition. My family's current favorite version includes diced bell peppers and a sprinkle of sharp cheddar cheese melted on top.

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Serving Suggestions

While this dish is certainly satisfying on its own, I love serving it with a fresh green salad dressed with a bright vinaigrette. The contrast between the warm, hearty skillet and the cool, crisp greens creates a perfectly balanced meal.

Chef's Helpful Tips

• Let your skillet get properly hot before adding the meat - you should hear a sizzle
• Cut your potatoes into equal-sized pieces to ensure even cooking
• Don't overcrowd the pan - cook in batches if needed for the best browning

After years of making this dish, I can honestly say it's one of those recipes that proves comfort food doesn't have to be complicated to be delicious. It's a reminder that some of the best meals come from simple ingredients cooked with care and attention. Whether you're feeding a hungry family or meal prepping for the week ahead, this ground beef and potato skillet delivers satisfaction in every bite.

Recipe Tips & Questions

→ Can I prep the vegetables ahead?

Yes, dice the onions, peppers, and potatoes up to a day ahead. Keep potatoes in cold water to prevent browning.

→ What type of potatoes work best?

Yukon gold potatoes are ideal, but red or russet potatoes will work too. Just cut them into even-sized cubes.

→ Can I use ground turkey instead?

Yes, ground turkey works great. You might want to add a bit more oil since it's leaner than beef.

→ How do I store leftovers?

Keep in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.

→ What can I serve with this?

It's a complete meal on its own, but a simple green salad or steamed vegetables make great sides.