Chipotle Mayo Potato Wedges (Print Version)
# Ingredients:
01 -
1/2 kg baby potatoes
02 -
2 tablespoons mayonnaise
03 -
1-2 teaspoons chipotle paste
04 -
1 tablespoon water
05 -
Salt, to taste
06 -
Chopped chives (optional)
# Instructions:
01 -
Boil unpeeled baby potatoes until tender but firm, approximately for 10 minutes.
02 -
Preheat the oven to 200°C (400°F).
03 -
In a large bowl, mix mayonnaise, chipotle paste, and water.
04 -
Once the potatoes are cool enough to handle, cut them into quarters. Add them to the bowl with chipotle mayo and gently toss until evenly coated.
05 -
Place the coated potatoes in a roasting pan and roast in the preheated oven for 15 minutes.
06 -
Turn the oven to a broil/grill setting and finish the potatoes until crisp, about 1-2 minutes longer. Watch carefully to avoid burning.
07 -
Sprinkle with flaky salt and chopped chives, if desired, before serving.