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This chipotle mayo roasted potato wedge recipe transforms ordinary potatoes into a flavor sensation that will make you forget about traditional french fries. The combination of creamy, spicy chipotle mayo creates a perfect crust when roasted, giving you crispy edges with fluffy centers.
I discovered this recipe when looking for a way to use up some chipotle paste in my fridge. My family now requests these at least twice a month, especially my teenager who claims they're "better than takeout."
Ingredients
- Potatoes: Smaller potatoes cook more evenly and crisp better, look for firm baby potatoes with smooth skin
- Mayonnaise: Creates the crispy exterior, full-fat works best for optimal flavor and texture
- Chipotle paste: The star ingredient that brings smoky heat, adjust amount based on spice preference
- Water: Helps thin the mayo mixture for easier coating without adding extra oil
- Salt: Finishing with flaky salt adds that perfect crunch and flavor enhancement
- Chives: Optional but adds fresh color and mild onion flavor, freshly chopped is best
Step-by-Step Instructions
- Boil the Potatoes:
- Place unpeeled baby potatoes in a large pot of water, bring to a boil, and cook for exactly 10 minutes until they're tender when pierced with a fork but still firm enough to hold their shape. This par-boiling step is crucial for ensuring the interiors become fluffy while the exteriors crisp up.
- Prepare the Chipotle Mayo:
- While potatoes are cooking, preheat your oven to 200C/400F and mix mayonnaise, chipotle paste and water in a large bowl until completely smooth. The water helps create the perfect consistency that will coat the potatoes evenly without being too thick.
- Cut and Coat:
- Once potatoes have cooled enough to handle, quarter them and add to the chipotle mayo mixture. Gently toss with a silicone spatula or wooden spoon until each piece is thoroughly coated. The coating may seem thin, but it will concentrate and crisp up beautifully in the oven.
- Roast to Perfection:
- Transfer the coated potato wedges to a roasting pan, ensuring they're in a single layer with some space between pieces. Roast for 15 minutes at 200C/400F until they begin to brown, then switch to broil/grill setting for the final 1-2 minutes to achieve that perfect crispy exterior.
- Finish and Serve:
- Remove from oven, sprinkle immediately with flaky salt while still hot, and add fresh chopped chives if desired. Serve right away for maximum crispness and flavor.
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My chipotle paste is actually a pantry staple I brought back from a trip to Mexico. I remember the first time I made these was for a game night with friends, and they disappeared faster than any other snack on the table. Now I always make a double batch.
Make Ahead Options
You can par boil the potatoes up to two days in advance and store them in the refrigerator. When ready to cook, simply cut them, coat with the chipotle mayo mixture, and roast. This advance prep makes them perfect for entertaining when you want to minimize last-minute cooking.
Flavor Variations
The chipotle mayo base works beautifully with other flavor additions. Try mixing in a teaspoon of smoked paprika for extra smokiness, or add minced garlic for a more aromatic profile. For herb lovers, rosemary or thyme can be added to the mayo mixture before coating the potatoes.
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Serving Suggestions
These potato wedges pair perfectly with almost any protein. I love serving them alongside grilled steak or burgers, but they're equally delicious with roasted chicken or fish. For a vegetarian meal, serve them with a crisp salad and some tangy Greek yogurt for dipping.
Frequently Asked Questions
- → How do I ensure the potatoes roast evenly?
Make sure to cut the potatoes into similar-sized wedges and toss them evenly in the chipotle mayo mixture for consistent roasting.
- → Can I use regular potatoes instead of baby potatoes?
Yes, regular potatoes work fine. Just cut them into thin wedges to match the size of baby potatoes for even cooking.
- → What can I replace chipotle paste with?
You can use smoked paprika or a mix of chili powder and a dash of liquid smoke as a substitute for chipotle paste.
- → How long can I store leftover potato wedges?
Store leftover wedges in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
- → Can I make these wedges spicy?
Yes, adjust the amount of chipotle paste or add a pinch of cayenne pepper for extra heat.