Chocolate Covered Graham Crackers

These chocolate covered graham crackers combine the creamy richness of melted chocolate with the crisp crunch of classic honey graham crackers. The vanilla drizzle and colorful sprinkles add a festive touch that makes them perfect for holiday treats or anytime you want a quick, sweet snack that looks as good as it tastes.

I first made these when I wanted a simple but impressive treat for a small gathering and they disappeared faster than I expected. Now I keep the ingredients on hand for last-minute celebrations or just a fun after-school snack.

Ingredients

• Chocolate almond bark: melts smoothly for a glossy, rich coating; look for high-quality brands for the best taste
• Honey graham crackers: provide that familiar sweet crunch; choosing fresh, crisp crackers ensures they don’t get soggy under the chocolate
• Vanilla almond bark: adds a lovely contrast in flavor and color for the drizzle; melting evenly is important for a clean decorative touch
• Holiday sprinkles: optional but add a festive pop of color and texture to the finished treat

Step-by-Step Instructions

Scoop and Prepare:

Line a large rimmed baking sheet with parchment paper or a silicone baking mat. This prevents sticking and makes cleanup a breeze.

Melt the Chocolate Almond Bark:

Place the chocolate almond bark in a microwave-safe bowl or the microwave-safe tray it comes in. Heat on high for one minute, then stir. Continue heating in 30-second bursts, stirring between each, until the chocolate is fully melted and silky smooth.

Dip the Graham Crackers:

Carefully dip each 2½ by 2-inch graham cracker half into the melted chocolate, flipping to coat both sides thoroughly. Use a large fork to lift the cracker out and gently tap or use a second fork to release it onto the prepared baking sheet.

Let the Chocolate Set:

Allow the chocolate-coated crackers to rest at room temperature for 15 minutes so the coating can harden properly. Avoid refrigerating them to prevent condensation.

Prepare the Vanilla Drizzle:

While the first coating sets, melt the vanilla almond bark in a small microwave-safe bowl for one minute. Stir and heat again in 30-second increments until smooth and fully melted.

Decorate with Vanilla and Sprinkles:

Drizzle the vanilla almond bark over the chocolate-covered crackers using a large spoon for fun patterns. If using, immediately sprinkle holiday decorations on top while the drizzle is still soft.

Final Setting:

Let the vanilla drizzle set for about five minutes before moving the crackers to a serving tray or airtight storage container.

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My favorite part is the vanilla drizzle; it adds a delicate sweetness that plays beautifully against the deeper chocolate. I remember making these every winter with my kids who loved picking out their sprinkle colors and patterns on each piece, making the process just as joyful as the results.

Storage Tips

Store these crackers in a single layer inside an airtight container to maintain their crisp texture. Keeping them at room temperature prevents moisture buildup that can make the chocolate dull and the graham crackers soft. Avoid refrigerating as this can cause condensation that ruins the coating’s shine.

Ingredient Substitutions

You can swap out honey graham crackers for classic or cinnamon-flavored varieties for a subtle twist. If almond bark is not available, good quality melting chocolate chips or candy coating can work but may have a slightly different finish. For the drizzle, white chocolate can replace vanilla almond bark if melted gently.

Serving Suggestions

These chocolate covered graham crackers are perfect on their own as grab-and-go desserts but also pair wonderfully with a cup of hot cocoa or coffee. They make excellent additions to dessert boards or gift tins during the holidays. Adding a few fresh berries or nuts on the side elevates the snack for a more grown-up palate.

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Frequently Asked Questions

→ What type of chocolate works best for coating?

Chocolate almond bark melts smoothly and sets with a nice finish, making it ideal for coating graham crackers evenly.

→ How can I prevent the crackers from breaking while coating?

Using a serrated knife to gently saw crackers into pieces helps reduce breakage. Handle them carefully when dipping and lifting.

→ Can I use other types of sprinkles or toppings?

Absolutely, you can customize with holiday-themed or any colorful sprinkles to suit your preference before the vanilla drizzle sets.

→ How should I store these bars after making them?

Place the finished bars in an airtight container at room temperature. This maintains their crisp texture for up to one week.

→ Is it necessary to use vanilla almond bark for the drizzle?

Vanilla almond bark adds a mild sweetness and decorative contrast, but white chocolate or similar coatings can be used as alternatives.