Gooey Chocolate Lava Cookies (Printer-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
1/2 cup unsalted butter
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1 cup semi-sweet chocolate chips (plus extra for the centers)
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1/2 cup granulated sugar
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1/2 cup brown sugar, packed
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2 large eggs
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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1/4 cup unsweetened cocoa powder
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1/2 teaspoon baking powder
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1/4 teaspoon salt
# Let's Cook!:
01 -
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper
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In a medium saucepan over low heat, melt the butter and semi-sweet chocolate chips together, stirring until smooth. Remove from heat and let cool slightly
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In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until well combined. Stir in the melted chocolate mixture until smooth
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In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined
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Chill the dough in the refrigerator for about 10-15 minutes to make it easier to handle
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Using a cookie scoop or tablespoon, scoop out a portion of dough and flatten it slightly in your palm. Place a few chocolate chips in the center and fold the dough around the chips to seal, rolling it into a ball. Place on the prepared baking sheet
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Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. Be careful not to overbake!
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely
# Cook's Notes:
01 -
Don't overbake for best gooey centers
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Chilling dough makes it easier to handle
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Best served warm for maximum lava effect