Rich molten chocolate dessert (Print Version)

# Ingredients:

01 - 1 box chocolate cake mix

02 - 1 egg

03 - 1/2 cup butter, melted

04 - 8 oz cream cheese, softened

05 - 2 eggs

06 - 1 tsp vanilla extract

07 - 1/2 cup butter, melted

08 - 16 oz powdered sugar

09 - 1/4 cup cocoa powder

01 - Preheat the oven to 350°F (175°C). Grease a baking pan.

02 - In a mixing bowl, combine the chocolate cake mix, egg, and melted butter. Press the mixture into the bottom of the prepared pan.

03 - In a separate bowl, beat together the softened cream cheese, eggs, and vanilla extract until smooth.

04 - Add the melted butter, powdered sugar, and cocoa powder to the cream cheese mixture, and beat until well combined.

05 - Pour the filling over the cake layer in the pan.

06 - Bake in the preheated oven for 35-40 minutes, or until the top is set and slightly golden. The center should remain soft and gooey.

07 - Let it cool for a few minutes before serving.

01 - This cake is best served slightly warm with a scoop of vanilla ice cream or a drizzle of chocolate syrup

02 - For a more intense chocolate flavor, add chocolate chips to the filling mixture

03 - The cake's center should remain gooey and soft, so don't overbake!