Chocolate Pecan Fudge (Print Version)
# Ingredients:
→ Dairy
01 -
2/3 cup evaporated milk (160 ml)
→ Sweeteners and Flavorings
02 -
1 2/3 cups granulated sugar (330 g)
03 -
1/2 teaspoon salt (2.5 g)
04 -
1 teaspoon vanilla extract (5 ml)
→ Confections
05 -
1 1/2 cups mini marshmallows (85 g)
06 -
1 1/2 cups semi-sweet chocolate chips (270 g)
→ Nuts
07 -
1 cup chopped pecans (120 g)
08 -
Pecan halves, for topping (optional)
# Instructions:
01 -
Line an 8×8-inch (20×20 cm) baking pan with parchment paper or foil, leaving an overhang for easy removal.
02 -
In a medium saucepan, combine evaporated milk, sugar, and salt. Bring to a rolling boil over medium heat, stirring constantly for 3 to 4 minutes.
03 -
Continue boiling the mixture while stirring frequently to prevent scorching, cooking for an additional 4 to 5 minutes.
04 -
Remove saucepan from heat and immediately stir in mini marshmallows, chocolate chips, and vanilla extract until fully melted and smooth.
05 -
Fold chopped pecans gently into the mixture until evenly distributed.
06 -
Pour the mixture into the prepared pan and smooth the surface evenly with a spatula.
07 -
Press pecan halves evenly into the top of the fudge for a decorative finish.
08 -
Allow the fudge to cool at room temperature or refrigerate until fully set, approximately 2 hours. Lift out using overhang, slice into squares, and serve.
# Notes:
01 -
Stir continuously during boiling to prevent mixture from burning and to achieve a smooth texture.