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This rich and creamy chocolate pecan fudge comes together in minutes, making it the perfect sweet treat when you want something decadent but hassle-free. Its smooth texture and nutty flavor make it a standout at holiday gatherings and cozy nights alike.
Ingredients
- Evaporated milk: adds creaminess and helps the fudge set well choose a good quality canned variety
- Granulated sugar: provides sweetness and structure use fine sugar for even dissolving
- Salt: balances sweetness and enhances flavor just a touch does the trick
- Mini marshmallows: key to smooth velvety texture and sweetness make sure they’re fresh so they melt evenly
- Semi-sweet chocolate chips: for that rich chocolate flavor pick a brand you enjoy eating on its own
- Vanilla extract: rounds out the flavor giving subtle warmth pure vanilla adds best depth
- Chopped pecans: bring crunch and a nutty contrast fresh nuts make all the difference
- Pecan halves for topping: optional but adds a beautiful finish and extra texture
Step-by-Step Instructions
- Sauté the Base Mix:
- Combine evaporated milk sugar and salt in a medium saucepan. Bring to a rolling boil over medium heat while stirring constantly to avoid burning. Cooking this mixture thoroughly dissolves the sugar and builds the fudge’s creamy foundation.
- Continue Boiling Carefully:
- Keep boiling and stirring for 4 to 5 minutes. This step ensures the right consistency by cooking off excess moisture which is crucial for smooth fudge. Watch closely to prevent scorching.
- Incorporate the Melting Ingredients:
- Remove from heat immediately and stir in mini marshmallows chocolate chips and vanilla extract. Stir vigorously until everything melts completely and you have a glossy smooth mixture.
- Add the Nuts:
- Fold in the chopped pecans gently so they distribute evenly without breaking up too much. This adds that signature crunch and flavor contrast that makes the fudge special.
- Pour and Finish:
- Transfer the mixture to a lined 8×8 inch pan. Use a spatula to smooth the surface. Press pecan halves evenly on top for a professional look and added texture.
- Set and Cut:
- Let the fudge cool at room temperature or chill in the fridge for about two hours until firm. Once set lift out using the parchment overhang slice into squares and enjoy the rich nutty treat.
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Storage Tips
Store your fudge in a cool airtight container to keep it fresh and prevent it from absorbing other odors. When stacking layers place parchment or wax paper between them to avoid sticking. If you prefer a firmer texture refrigeration works well but bring to room temperature before serving for that melt-in-your-mouth experience.
Ingredient Substitutions
If pecans are not available walnuts make a great substitute with a slightly earthier taste. For a different chocolate profile bittersweet or dark chocolate chips offer deeper richness though you might want to adjust sugar depending on your preference. If you skip marshmallows you can experiment with sweetened condensed milk but the texture will be different.
Serving Suggestions
This fudge shines on its own but pairs beautifully with a cup of strong coffee or a glass of cold milk. For festive occasions serve alongside fresh fruit or crunchy cookies to balance richness. Wrapping small fudge squares in parchment makes charming homemade gifts that anyone will appreciate.
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Frequently Asked Questions
- → What gives the fudge its smooth texture?
The smoothness comes from boiling evaporated milk with sugar and salt, then mixing in marshmallows and chocolate chips until fully melted and glossy.
- → How do pecans affect the flavor?
Chopped pecans add a toasty, nutty crunch that balances the rich sweetness of the chocolate beautifully.
- → Why is the fudge pressed with pecan halves on top?
Pressing pecan halves on top creates a rustic, bakery-style finish and adds extra texture and flavor.
- → Is there a recommended cooling method?
Cooling at room temperature or refrigerating until set works well to develop the fudge’s firm, creamy consistency.
- → Can mini marshmallows be substituted?
Mini marshmallows help achieve the glossy melt and texture; substituting may affect the smoothness.