Cinnamon Roll Apple Layers (Print Version)
# Ingredients:
→ Base
01 -
2 cans refrigerated cinnamon rolls with icing
→ Fruit Filling
02 -
4 cups apple pie filling
03 -
1 teaspoon ground cinnamon
04 -
½ teaspoon ground nutmeg (optional)
→ Cream Cheese Layer
05 -
8 ounces softened cream cheese
06 -
½ cup powdered sugar
07 -
1 teaspoon vanilla extract
08 -
1 cup whipped topping
→ Finishing
09 -
Caramel sauce for drizzling
# Instructions:
01 -
Preheat oven to 350°F (175°C) and grease a baking dish.
02 -
Flatten half of the cinnamon rolls and arrange them evenly in the bottom of the dish to create the crust.
03 -
Spread half of the apple pie filling over the cinnamon rolls, then sprinkle evenly with cinnamon and nutmeg.
04 -
In a medium bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth, then fold in whipped topping until light and fluffy.
05 -
Spread half the cream cheese mixture over the apple layer. Repeat by adding the remaining flattened cinnamon rolls, apple filling, and cream cheese mixture.
06 -
Bake for 30 to 35 minutes or until the top turns golden and bubbles.
07 -
Allow to cool for 10 minutes, then drizzle with reserved cinnamon roll icing and caramel sauce before serving warm.
# Notes:
01 -
Flatten cinnamon rolls before layering to ensure even baking and texture consistency.
02 -
Soften cream cheese fully to achieve a smooth, creamy filling.
03 -
Cool slightly before adding icing and caramel to prevent melting and achieve a clean presentation.