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Cinnamon Roll Apple Lasagna

Featured in Sweet Moments of Joy.

This autumn-inspired dessert combines soft cinnamon rolls layered with sweet apple pie filling and a creamy, fluffy filling made from cream cheese, powdered sugar, and whipped topping. Spiced lightly with cinnamon and nutmeg, it is baked until golden and bubbling, then topped with a drizzle of icing and caramel sauce for an extra touch of sweetness. Perfect for serving warm and sharing with friends and family, it blends comforting flavors and textures into a delightful treat that captures the essence of the season.

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Barbara Chef
Updated on Fri, 07 Nov 2025 16:06:14 GMT
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A stack of pastries with a white icing. | gracefulflavors.com

This Cinnamon Roll Apple Lasagna brings together all the best flavors of fall in one indulgent, layered dessert. Soft cinnamon rolls provide a sweet doughy base while creamy cheesecake filling and warm apple pie filling create a luscious combination. It’s simple enough to whip up on a busy day yet special enough for gatherings.

Ingredients

  • Two cans refrigerated cinnamon rolls with icing: for convenience and that iconic cinnamon swirl
  • Four cups apple pie filling: delivers that tender, spiced fruit layer
  • A teaspoon of cinnamon: adds warmth while half a teaspoon of nutmeg brings subtle spice (nutmeg is optional but recommended for depth)
  • Eight ounces softened cream cheese: for the smooth, creamy filling
  • Half a cup powdered sugar: sweetens the cream cheese filling gently
  • One teaspoon vanilla extract: enhances the overall flavor
  • One cup whipped topping: folded into the cream cheese makes the filling fluffy and light
  • Caramel sauce: optional yet wonderful for drizzling on top to amp up the autumnal flavors and add a sticky finish

Step-by-Step Instructions

Press the Cinnamon Rolls Flat:
Press half of the cinnamon rolls carefully flattening each one to about half their original height so they layer evenly. Grease the baking dish well to prevent sticking and arrange the flattened rolls in the bottom creating a base layer.
Spread the Apple Pie Filling and Spices:
Spoon half of the apple pie filling evenly over the cinnamon roll base then sprinkle the cinnamon and nutmeg evenly for consistent flavor.
Beat the Cream Cheese Filling:
In a medium bowl beat the softened cream cheese with powdered sugar and vanilla until completely smooth. Fold in the whipped topping gently until the mixture turns light and fluffy.
Layer Cream Cheese over Apples:
Spread half of this whipped cream cheese mixture smoothly over the apple layer.
Creating Layers:
Repeat by flattening the remaining cinnamon rolls and laying them over the cream cheese layer. Spread the rest of the apple pie filling over the rolls followed by the remaining cream cheese mixture.
Bake Until Golden and Bubbling:
Transfer the assembled dish to the preheated oven and bake for 30 to 35 minutes until the top develops a golden color and the dish is bubbling. Cool for 10 minutes.
Drizzle and Serve:
Let the dessert cool slightly before drizzling the reserved cinnamon roll icing and caramel sauce generously on top. This adds a glossy finish and extra sweetness which takes the flavors over the top.
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A piece of food with a white sauce on it. | gracefulflavors.com

Storage Tips

Store leftovers covered tightly in the refrigerator they will keep well for up to three days. Reheat individual slices gently in the microwave or oven to restore that fresh-baked warmth. You can also prepare the whole dish ahead up to the baking stage then cover and refrigerate until ready to bake.

Ingredient Substitutions

If apple pie filling is not available use fresh apples sautéed with cinnamon sugar until tender. You can swap whipped topping for homemade whipped cream or mascarpone for a richer cream cheese layer. For a gluten-free twist try cinnamon roll dough made with alternative flour blends or ready-made gluten-free cinnamon rolls.

Serving Suggestions

Serve warm with a scoop of vanilla ice cream for an extra indulgent experience. A drizzle of extra caramel or a dusting of cinnamon powder on top enhances presentation and flavor. This dessert pairs perfectly with a cup of hot coffee or chai tea to complement the spices.

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A dessert with a white sauce and a brown crust. | gracefulflavors.com

Frequently Asked Questions

→ How do I prepare the cinnamon rolls for layering?

Press cinnamon rolls flat before layering to create an even crust that bakes uniformly and absorbs the flavors.

→ Can I use fresh apples instead of canned pie filling?

Fresh apples can work if cooked down with sugar and spices until soft and thick, mimicking pie filling consistency.

→ What is the best way to achieve a smooth, creamy filling?

Soften cream cheese completely and beat it with powdered sugar and vanilla until smooth before folding in whipped topping gently for a light texture.

→ How long should I let the dessert cool before serving?

Allow it to cool about 10 minutes post-baking to help the layers set and make drizzling with icing and caramel easier.

→ What are good alternatives for the caramel drizzle?

Consider drizzling honey, maple syrup, or melted chocolate depending on your flavor preference and occasion.

Cinnamon Roll Apple Layers

Layered cinnamon rolls with creamy filling and spiced apple pie for a warm, comforting dessert.

Prep Time
15 Minutes
Cook Time
35 Minutes
Total Time
50 Minutes
By: Barbara


Difficulty: Easy

Cuisine: American

Yield: 9 Servings (9 servings)

Dietary: Vegetarian

Ingredients

→ Base

01 2 cans refrigerated cinnamon rolls with icing

→ Fruit Filling

02 4 cups apple pie filling
03 1 teaspoon ground cinnamon
04 ½ teaspoon ground nutmeg (optional)

→ Cream Cheese Layer

05 8 ounces softened cream cheese
06 ½ cup powdered sugar
07 1 teaspoon vanilla extract
08 1 cup whipped topping

→ Finishing

09 Caramel sauce for drizzling

Instructions

Step 01

Preheat oven to 350°F (175°C) and grease a baking dish.

Step 02

Flatten half of the cinnamon rolls and arrange them evenly in the bottom of the dish to create the crust.

Step 03

Spread half of the apple pie filling over the cinnamon rolls, then sprinkle evenly with cinnamon and nutmeg.

Step 04

In a medium bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth, then fold in whipped topping until light and fluffy.

Step 05

Spread half the cream cheese mixture over the apple layer. Repeat by adding the remaining flattened cinnamon rolls, apple filling, and cream cheese mixture.

Step 06

Bake for 30 to 35 minutes or until the top turns golden and bubbles.

Step 07

Allow to cool for 10 minutes, then drizzle with reserved cinnamon roll icing and caramel sauce before serving warm.

Notes

  1. Flatten cinnamon rolls before layering to ensure even baking and texture consistency.
  2. Soften cream cheese fully to achieve a smooth, creamy filling.
  3. Cool slightly before adding icing and caramel to prevent melting and achieve a clean presentation.

Tools You'll Need

  • Oven
  • Baking dish
  • Mixing bowl
  • Electric mixer or whisk

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy and gluten

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 380
  • Total Fat: 16 g
  • Total Carbohydrate: 54 g
  • Protein: 4 g