Cinnamon Sugar Biscuit Bites (Print Version)
# Ingredients:
→ Biscuit Bites
01 -
1 small roll canned biscuits (6–8 biscuits)
02 -
30 ml granulated sugar (mixed half white, half brown)
03 -
1 teaspoon ground cinnamon
04 -
15–30 ml unsalted or salted butter
→ Icing
05 -
30 ml powdered sugar
06 -
5–10 ml milk
07 -
⅛ teaspoon vanilla extract (optional)
# Instructions:
01 -
Preheat the oven to 175°C (350°F). Place 15–30 ml butter in a small 15x23 cm baking pan, then put it in the oven to melt while preheating.
02 -
Open the biscuit can and cut each biscuit into quarters. Combine ground cinnamon and both sugars in a bowl or resealable bag. Toss the biscuit pieces in the cinnamon-sugar mixture until fully coated.
03 -
Remove the pan with melted butter from the oven. Evenly spread the coated biscuit pieces in the buttered pan. Bake for 15 minutes until golden brown and puffed.
04 -
While baking, whisk powdered sugar, milk, and vanilla extract until smooth. Adjust thickness by adding more sugar or milk as needed.
05 -
Allow the biscuit bites to cool for 2 minutes after baking. Drizzle with icing while warm. Serve immediately.
# Notes:
01 -
Preheating the pan with butter ensures even coating and browning of biscuit bites.