Cinnamon Sugar Biscuit Bites

This cinnamon sugar biscuit bites recipe turns simple canned biscuits into a gooey, sweet treat perfect for breakfast or an anytime snack. With just a few pantry staples, it transforms quickly into something special and comforting. I first whipped these up on a busy morning when I needed something fast yet indulgent, and now the whole family asks for them whenever someone mentions cinnamon.

I remember making these as a surprise for a weekend brunch and seeing everyone’s smiles when the warm bites came out of the oven was priceless.

Ingredients

• Small roll of canned biscuits: for convenience and fluffy texture choose a brand with tenders, flaky dough
• Sugar mixture: with half white and half brown sugar to balance sweetness and add depth
• Ground cinnamon: adds cozy warmth and lightly spicy notes great to use fresh for more aroma
• Butter: melts into the pan coating bites creating a golden and crispy bottom
• Powdered sugar: in the icing for smooth sweetness look for fine powdered sugar that dissolves easily
• Milk: to achieve the perfect icing consistency whole milk or any preferred kind works fine
• Vanilla extract: optional but enriches the icing with a subtle complexity choose a pure extract rather than imitation

Step-by-Step Instructions

Preheat and Prepare:

Start by heating your oven to 350 degrees Fahrenheit or 175 Celsius. Place one to two tablespoons of butter in a small 6 by 9 inch pan or toaster oven pan and pop it into the oven so it melts while you prep the biscuit bites. This ensures a buttery base that crisps the morsels beautifully.

Cut and Coat Biscuits:

Open your biscuit can and slice each biscuit into four equal pieces for bite-sized fun. In a small bowl or a resealable plastic bag, mix together cinnamon, white sugar, and brown sugar evenly. Toss or shake the biscuit pieces in this cinnamon sugar blend so each piece is fully coated with that sweet and spicy goodness.

Arrange and Bake:

Carefully take the pan with melted butter out of the oven then arrange the coated biscuit pieces in it spreading them so they get evenly golden. Bake for about 15 minutes until puffed up and a lovely golden brown. The butter helps the biscuits crisp at the bottom making every bite perfectly textured.

Make the Icing:

While the bites bake, whisk together powdered sugar with one or two teaspoons of milk and a small splash of vanilla extract until smooth and drizzly. Adjust the thickness by adding more sugar if you want it thicker or more milk if too thick. This quick icing brings a cooling sweetness that contrasts the warm bites.

Drizzle and Serve:

Once your biscuit bites come out of the oven, give them a couple of minutes to cool just enough so the icing won’t melt completely but still warm enough to pull apart easily. Drizzle the icing generously over the bites then dig in and enjoy that sweet, cinnamon-filled goodness.

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Storage Tips

If you have leftovers place them in an airtight container at room temperature for up to two days. To revive crispness, pop them in a warm oven for a few minutes. Avoid the microwave as it can make them soggy. The icing is best added fresh to keep its texture and sweetness.

Ingredient Substitutions

You can swap canned biscuits with homemade biscuit dough for a more homemade touch or use crescent roll dough for a slightly different texture. Brown sugar can be replaced with coconut sugar for a subtle caramel flavor. Butter may be substituted with coconut oil if dairy-free is needed but it will slightly change the flavor.

Serving Suggestions

Serve these biscuit bites alongside a steaming cup of coffee or tea for a sweet breakfast treat. They also work great as a party appetizer with a variety of dipping sauces like cream cheese frosting or caramel sauce for extra indulgence. Toss a handful of fresh berries on the side to balance the sweetness with brightness.

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Frequently Asked Questions

→ What type of biscuits work best?

Store-brand canned biscuits are convenient and yield fluffy, tender bites perfect for this dish.

→ Can I adjust the cinnamon and sugar ratio?

Yes, you can increase or decrease cinnamon or sugar to suit your taste, balancing sweetness and spice.

→ How do I know when the bites are done baking?

They should be golden brown on the edges and puffed up, typically after about 15 minutes at 350°F (175°C).

→ What’s the best way to make the icing smooth?

Whisk powdered sugar with milk gradually, adding vanilla last, until you reach a drizzle-friendly consistency.

→ Can I make this ahead of time?

For best texture, serve shortly after baking and icing, but leftovers can be warmed gently before serving.