Crab Stuffed Cheddar Biscuits (Print Version)
# Ingredients:
01 -
2 cups all-purpose flour
02 -
1 tablespoon baking powder
03 -
1/2 teaspoon baking soda
04 -
1 tablespoon garlic powder
05 -
1 teaspoon salt
06 -
1/2 teaspoon black pepper
07 -
1 cup shredded sharp cheddar cheese
08 -
1/2 cup buttermilk
09 -
1/2 cup unsalted butter, melted
10 -
1 egg
11 -
1 cup lump crab meat, picked for shells
12 -
1/4 cup green onions, chopped
13 -
2 tablespoons mayonnaise
14 -
1 tablespoon Dijon mustard
15 -
1 tablespoon Worcestershire sauce
16 -
1/2 cup unsalted butter, melted
17 -
2 tablespoons fresh lemon juice
18 -
1 teaspoon lemon zest
# Instructions:
01 -
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
02 -
In a large bowl, whisk together flour, baking powder, baking soda, garlic powder, salt, and black pepper.
03 -
Stir in the shredded cheddar cheese until well combined.
04 -
In a separate bowl, whisk together buttermilk, melted butter, and egg.
05 -
Pour the wet ingredients into the dry ingredients, mixing until just combined.
06 -
In another bowl, combine lump crab meat, green onions, mayonnaise, Dijon mustard, and Worcestershire sauce. Gently mix until incorporated.
07 -
Using a biscuit cutter or your hands, form the cheddar biscuit dough into rounds about 1-2 inches thick.
08 -
Make an indentation in each biscuit round and spoon the crab mixture into the center. Fold the dough over the filling to encase it and reshape as needed.
09 -
Place the stuffed biscuits onto the prepared baking sheet. Bake for 15-20 minutes or until golden brown.
10 -
While the biscuits bake, mix melted butter, lemon juice, and lemon zest in a small bowl.
11 -
Once biscuits are done baking, remove them from the oven, and brush them generously with the lemon butter.