Crispy Cinnamon Cream Rolls (Print Version)
# Ingredients:
→ Dough
01 -
16 slices white bread, crusts removed
→ Cheese Mixture
02 -
8 ounces cream cheese, softened
03 -
3/4 cup powdered sugar
→ Coating
04 -
3/4 cup unsalted butter, melted
05 -
1 cup granulated sugar
06 -
2 teaspoons ground cinnamon
# Instructions:
01 -
In a mixing bowl, beat softened cream cheese together with powdered sugar until smooth and creamy.
02 -
In a separate bowl, blend granulated sugar with ground cinnamon until evenly combined.
03 -
Pour melted butter into a third bowl for dipping.
04 -
Using a rolling pin, flatten each slice of bread after removing the crusts. Evenly spread a layer of cream cheese mixture on one side of each flattened slice.
05 -
Roll each slice up tightly. Dip each roll first into the melted butter, then coat thoroughly in the cinnamon-sugar mixture.
06 -
Arrange the coated rolls on a parchment-lined baking sheet. Bake in a preheated oven at 350°F (175°C) for 20 minutes, or until golden and crisp.
# Notes:
01 -
Serve warm for the best texture. Allow the rolls to cool slightly before handling, as the filling will be hot.